Question

PLEASE ANSWER ALL QUESTIONS 1-10

1. If it's been determined that a patient will need nutrition support, what is the most important consideration in the decision of whether to use parenteral nutrition or enteral nutrition?

2. Regarding dietary fat, what should you recommend for a patient who had a flare of Crohn's within the past 3 weeks who is now in remission?

3. If a patient's diagnosis is acute gastritis and the lab report shows she is negative for HP, what should be considered as the most probable causes for the diagnosis?

4. Products such as Pedialyte are important in preventing dehydration in children and infants with acute diarrhea, because they contain

5. Of the following, which is the most important consideration for nutrition intervention in patients with gastrointestinal problems?

6. Which of the following supplements would be most important for a patient who has had Crohn's for 17years and was released last week after undergoing an ileostomy procedure?

7. You are discussing the use of short chain fatty acids with a patient who has a lower GI problem. Which of the following is accurate information?

8. Of the following, which is the most accurate regarding important aspects of dysphagia?

9. Parenteral nutrition is most appropriate in patients with which of the following conditions?

10. Of the following substances, which are known to increase LES pressure, tightening the sphincter?

Answer 1

ANSWER - 1. Patient will Need nutritional support, if patient intestine is working well for good digestion and absorption they should prefer enteral food, and if they have difficulty to digestion and absorption require parental nutrition.

ANSWER - 2.crhon disease require food as follow-

Grain

Oatmeal

Low fiber food

Prepared vegetables

Oily fish

Lean meat

Juises

ANSWER 3- gastritis caused by use of excess smoking, alcohol,eating spicy food etc

ANSWER - 4. Pediyte is oral electrolyte solutions which treat against diarrhea and dehydration, complete fluid loss requirements.

ANSWER 5-

Nutrition for gastrointestinal patients is low residual, low fiber diet such as white bread, white rices, refined pastas, crackers.

ANSWER 6-crohn diseases with ileostomy require food like low fiber diet, crackers, rices etc

ANSWER 7-short chain fatty acids contain a large quantity of nutrient which is fermented, which is favorable of gastrointestinal tract, modify GI system.

ANSWER 8.dysphagia means unable to a swallow any food substance or having difficulty to swallow.

ANSWER 9.Parental nutrition are favourable for patients who unable to take food via mouth, ot difficult in digestion and absorption. Conditions like gastric surgery, oral canser, malaborption problems, cystic fibrosis etc.

ANSWER 10.A gastric alkanizer is s better substances to Increse LES Pressure, and use of cholinergic drug like bethanecol Increse LES pressure.