Question

PLEASE ANSWER ALL QUESTIONS 21-30

21. Of the following, which accurately defines the osmolality of an enteral formula?

22. What is the most appropriate recommendation if you have a patient who is presenting with chronic constipation for the first time?

23. Why should you take into consideration the osmolality of an enteral formula that you want to use for a patient who needs nutrition support?

24. Your uncle who is 45 years old has had GERD for the past ten years. His doctor prescribed a proton pump inhibitor, which your uncle has been taking for at least 8 years. As a highly intelligent NFS student, what should you tell him about potential nutritional concerns?

25. Your specialty area of practice in clinical nutrition is in the gastroenterology department of a teaching hospital where you work with surgical patients. What are key assessment points you tell the trainee regarding intestinal resection patients related to the patient's ability to adapt to the surgery?

26. A patient with chronic fat malabsorption due to a lower GI disease has lost weight over the past 4 months. He is trying to regain the weight, and you suggest medium chain triglycerides (MCT). When he asks for the reason, you tell him that it replaces the loss of

27. Of the main types of inflammatory bowel disease, which type most often affects the terminal ileum?

28. A new patient, 43 years old, tells you that she started having gastrointestinal symptoms of pain, gas and nausea within the past 3 months. Her diet history shows an adequate diet, with appropriate amounts of foods from all major food groups. When you ask what changes have occurred during that time, she says that her doctor diagnosed her as having blind loop syndrome. What do you suspect is the cause of her symptoms?

29. Based on the epidemiology of IBD when compared to the general population, which type of IBD occurs at a higher rate among people of Jewish ancestry?

30. The surgical procedure of total colectomy is curative for which form of IBD?

Answer 1

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