Homework Answers
Answer - False
- After 4 hours of fasting, the levels of glucose fall.
- Therefore there is also a fall in insulin levels
- This leads to the release of glucagon
- This hormone leads to an increase the breakdown of glycogen.
During short term fasting, 0.5 - 1 day, the main source of glucose for your brain is glycogen
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mpus 2 pts Ques Ques Ques Ques Question 16 During a short term fast (0.5 to...
Question 16 0.5 pts Protein-inadequate diets impair tissue regeneration, causing many health problems and impacting hair...
Question 16 0.5 pts Protein-inadequate diets impair tissue regeneration, causing many health problems and impacting hair and nail growth by being deficient in amino acids that are used to create new cells. • True O False o ew
Asap please Partial Question 18 1.5/2 pts Match the symptoms with the most likely nutritional cause...
Asap please
Partial Question 18 1.5/2 pts Match the symptoms with the most likely nutritional cause of the options available. A man has poor vision and chronic infections. Vitamin A deficiency diarrhea Vitamin C deficiency pernicious anemia Vitamin B12 deficiency A child suffering from "bowed legs" or "soft bones" Vitamin D deficiency Question 49 Not yet graded/4 pts A college student running low on money switches to eating only cheap instant noodles for a month. He develops sensitive gums, dry...
Hill Campus Question 27 2 pts Quest ✓ Quest ✓ Quest Quest Beta-oxidation is the process...
Hill Campus Question 27 2 pts Quest ✓ Quest ✓ Quest Quest Beta-oxidation is the process by which esources Time Running: Attempt due: Mar 30 Minutes, 25 energy derived from NADH + H+ and FADH2 is used to generate ATP fatty acids break apart to form acetyl-CoA NADH+H+ and FADH2 are converted to NAD+ and FAD, donating electrons and hydrogen ions to oxyge glucose breaks apart to form pyruvate amino groups move from a donor to an acceptor • Previous...
1. Number of calories per gram of carbohydrate? 7 10 4 22 2. Which sport would...
1. Number of calories per gram of carbohydrate? 7 10 4 22 2. Which sport would carbohydrate loading be best suited for? powerlifting marathon running bowling wrestling 3. Pasta, rice, bread, and potatoes are a good source of which macronutrient? protein water carbohydrate lipid 4. Which macronutrient is digested the quickest? fat carbohydrate protein 5. Choose the amino acid whose function is involved in the production of carnosine. Beta-Alanine Leucine Isoleucine Glycine 6. Which of the following bodily systems is...
Asap, please. Incorrect Question 13 0/2 pts Which of the following is/are among the general characteristics...
Asap, please.
Incorrect Question 13 0/2 pts Which of the following is/are among the general characteristics of the fat-soluble vitamins? (Select All That Apply) Excesses are eliminated by the kidneys Absorption occurs in the small intestine They can be stored in the body Excess ingestion can lead to toxicity due to storage in the body Incorrect Question 13 0/2 pts Which of the following is/are among the general characteristics of the fat-soluble vitamins? (Select All That Apply) Excesses are eliminated...
5/ Which of the following statements is/are TRUE? Check all that apply. a/ If a person...
5/ Which of the following statements is/are TRUE? Check all that apply. a/ If a person is overweight or obese and does not eat healthfully, he/she should not bother to exercise. Even moderate, doctor-approved exercise is dangerous for an overweight person and will not help to improve his/her health. b/ As far as the health effects of daily exercise, you can "count" small bursts of exercise; for example, if you get 4 sessions of exercise at 10 minutes each, you...
1. A calorie is a measure of the energy content of food. a. True b. False...
1. A calorie is a measure of the energy content of food. a. True b. False 2. Which chemical in the alcohol metabolic pathway is most toxic? a. ethanol b. acetaldehyde c. acetic acid d. none are toxic e. all are equally toxic 3. Which of the following are risks of long term regular use of alcohol. a. Increased cancer rates. b. Infertility and impotence. c. Diabetes. d. Liver disease. e. All of the above. 4. An amino acid is...
1. Which of the following is not considered a nutrient a Vitamin B. Water c.Carbohydrate (d)...
1. Which of the following is not considered a nutrient a Vitamin B. Water c.Carbohydrate (d) Alcohol e Mineral 2. For which of the following causes of death does a person's diet play a part? a. Lung disease (6) Cancer Chronic lower respiratory diseases d. Infections of the blood e AIDS 3. Researchers repeatedly report that people who consume a variety of foods such as fruits, vegetables, legumes, nuts, and whole grains have reduced risks of which of the following...
Can anyone help me with this nutrition homework? How many Calories did Bobby consume (note that...
Can anyone help me with this nutrition homework?
How many Calories did Bobby consume (note that digestible
carbohydrate includes sugar grams)?
A. 2030 B. 2550 C. 2887 D. 2982 E. 3525
Based upon Bobby's Calorie intake, Bobby's Dietary Reference
Intake (DRI) for fiber is _____ grams.
A. 25 B. 38 C. 40.4 D. 42 E. 54.5
Bobby consumed _____ percent of his Calories from sugar, and
_____ the AMDR.
4.4, met
10,met
13,met
26, did not meet
32,didnotmeet
Bobby consumed...
1. According to the paper, what does lactate dehydrogenase (LDH) do and what does it allow...
1. According to the paper, what does lactate dehydrogenase
(LDH) do and what does it allow to happen within the myofiber? (5
points)
2. According to the paper, what is the major disadvantage of
relying on glycolysis during high-intensity exercise? (5
points)
3. Using Figure 1 in the paper, briefly describe the different
sources of ATP production at 50% versus 90% AND explain whether you
believe this depiction of ATP production applies to a Type IIX
myofiber in a human....
Question 16 0.5 pts Protein-inadequate diets impair tissue regeneration, causing many health problems and impacting hair and nail growth by being deficient in amino acids that are used to create new cells. • True O False o ew
Asap please
Partial Question 18 1.5/2 pts Match the symptoms with the most likely nutritional cause of the options available. A man has poor vision and chronic infections. Vitamin A deficiency diarrhea Vitamin C deficiency pernicious anemia Vitamin B12 deficiency A child suffering from "bowed legs" or "soft bones" Vitamin D deficiency Question 49 Not yet graded/4 pts A college student running low on money switches to eating only cheap instant noodles for a month. He develops sensitive gums, dry...
Hill Campus Question 27 2 pts Quest ✓ Quest ✓ Quest Quest Beta-oxidation is the process by which esources Time Running: Attempt due: Mar 30 Minutes, 25 energy derived from NADH + H+ and FADH2 is used to generate ATP fatty acids break apart to form acetyl-CoA NADH+H+ and FADH2 are converted to NAD+ and FAD, donating electrons and hydrogen ions to oxyge glucose breaks apart to form pyruvate amino groups move from a donor to an acceptor • Previous...
Asap, please.
Incorrect Question 13 0/2 pts Which of the following is/are among the general characteristics of the fat-soluble vitamins? (Select All That Apply) Excesses are eliminated by the kidneys Absorption occurs in the small intestine They can be stored in the body Excess ingestion can lead to toxicity due to storage in the body Incorrect Question 13 0/2 pts Which of the following is/are among the general characteristics of the fat-soluble vitamins? (Select All That Apply) Excesses are eliminated...
1. Which of the following is not considered a nutrient a Vitamin B. Water c.Carbohydrate (d) Alcohol e Mineral 2. For which of the following causes of death does a person's diet play a part? a. Lung disease (6) Cancer Chronic lower respiratory diseases d. Infections of the blood e AIDS 3. Researchers repeatedly report that people who consume a variety of foods such as fruits, vegetables, legumes, nuts, and whole grains have reduced risks of which of the following...
Can anyone help me with this nutrition homework?
How many Calories did Bobby consume (note that digestible
carbohydrate includes sugar grams)?
A. 2030 B. 2550 C. 2887 D. 2982 E. 3525
Based upon Bobby's Calorie intake, Bobby's Dietary Reference
Intake (DRI) for fiber is _____ grams.
A. 25 B. 38 C. 40.4 D. 42 E. 54.5
Bobby consumed _____ percent of his Calories from sugar, and
_____ the AMDR.
4.4, met
10,met
13,met
26, did not meet
32,didnotmeet
Bobby consumed...
1. According to the paper, what does lactate dehydrogenase
(LDH) do and what does it allow to happen within the myofiber? (5
points)
2. According to the paper, what is the major disadvantage of
relying on glycolysis during high-intensity exercise? (5
points)
3. Using Figure 1 in the paper, briefly describe the different
sources of ATP production at 50% versus 90% AND explain whether you
believe this depiction of ATP production applies to a Type IIX
myofiber in a human....
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