1. Number of calories per gram of carbohydrate?
2. Which sport would carbohydrate loading be best suited for?
3. Pasta, rice, bread, and potatoes are a good source of which macronutrient?
4. Which macronutrient is digested the quickest?
5. Choose the amino acid whose function is involved in the production of carnosine.
6. Which of the following bodily systems is involved in hormone production?
7. Which body type is characterized as being a muscular body type?
8. Which of the following is a lipid?
9. Which of the following functions primarily as a blood buffer supplement?
10. The ZigZag method is an approach to losing body fat.
11. Athletes generally require about 2 to 3 times the RDA for protein.
12. DL-Phenylalanine has been shown to be effective in pain control.
13. Muscular hypertrophy is the increase in muscle size.
14. Type I muscle fibers are also called fast twitch muscle fibers.
15. PER (protein efficiency ratio) is determined using humans.
16. Fat supplies 4 calories of energy per gram.
17. The glycemic index is a system that describes how quickly different fats enter the body through the digestive system.
18. The ideal pre-competition meal should be high in fat and protein and low in carbohydrate.
19. Amino acids make up protein molecules.
20. Glucosamine is a nutrient that is important for connective tissue formation.
21. The best way to lose weight is to starve yourself and lose muscle and fat mass.
22. Mitochondria in cells have a main function to generate energy.
Matching
23. Essential nutrition for survival
24. Essential nutrition for optimum health
25. Essential nutrition for athletic performance
26. Monosaccharide
27. Growth hormone releasing amino acid
28. Branched chained amino acid
29. Linked to reducing cortisol levels
30. Essential fatty acid
31. Carnitine
32. Melatonin
33. Ginseng
34. Guarana
35. Vitamin A
36. Vitamin E
37. Vitamin C
38. Niacin
39. Vitamin B6
40. Pantothenic acid
41. Calcium
42. Iron
43. Zinc
44. Chromium
45. Sodium chloride
46. Boron
1. Number of calories per gram of carbohydrate? 7 10 4 22 2. Which sport would...
1. Number of calories per gram of carbohydrate? A07 2010 c04 22 2. Which sport would carbohydrate loading be best suited for? A powerlifting B marathon running c.Obowling o Owrestling 3. Pasta, rice, bread, and potatoes are a good source of which macronutrient? A protein swater cocarbohydrate o. O lipid 4. Which macronutrient is digested the quickest? A fat B.O carbohydrate coprotein 5. Choose the amino acid whose function is involved in the production of carnosine. A Beta-Alanine BOLeucine cIsoleucine...
QUESTION 38 Vitamin K is essential for the activation of several proteins involved in blood clotting. True False QUESTION 39 The obesity gene in humans codes for the protein: O insulin O leptin O glucagon O lipoprotein lipase QUESTION 40 When carbohydrate consumption is in excess of body needs, the excess glucose i O not absorbed from the small intestine. O excreted in the feces is: O stored as glucose. stored as glycogen and fat QUESTION 41 are formed from...
Uraise 14. Type I muscle fibers are also called fast twitch muscle fibers. True O False 15. PER (protein efficiency ratio) is determined using humans. True False 16. Fat supplies 4 calories of energy per gram. True False 17. The glycemic index is a system that describes how quickly different fats enter the body through the digestive system. True False 18. The ideal pre-competition meal should be high in fat and protein and low in carbohydrate. True False 19. Amino...
Essential, or indispensable amino acids, must be consumed in the diet. All of the following are essential amino acids except methionine. alanine. isoleucine. lysine. Why might consuming a vegetarian diet reduce your risk of heart disease? Plant sources of protein are lower in saturated fatty acids and cholesterol than are animal protein sources. Plant sources of protein are lower in unsaturated fatty acids than are animal protein sources. Plant sources of protein have less fiber than do animal protein sources....
Glucose oxidation rapidly adjusts to the dietary intake of carbohydrate. Which of these statements is true regarding excess carbohydrate intake? Choose all that apply. Excess carbohydrates slanul the body to store amino acids Excess carbohydrates are stored as glycogen Excess carbohydrates trager the process of gluconeogenesis. Excess carbohydrates can be converted to fat. Match the term with the correct definition Synthesis of glycogen lyropeless Synthesis of fatty acids & triglycerides ketogenic amino acids Amino acids that can be used to...
dit View History Bookmarks Window Help 89% C 4) Sun 10:09 ng.cengage.com CENGAGE MINDTAP Q Search t Ch 6 A Closer Look: Types of Amino Acids and the Importance of Proteins O Michaeljung/Shutterstock.com Photo of twenty-something healthy adult The proteins in the body are made of combinations of individual amino acids, known as the building blocks of protein. Amino acids are composed of a central carbon connected to a hydrogen atom, an acid group, an amine group, and a side...
1. What type of bond is formed between the amino acids of a protein? a. Peptide b. Nucleopeptide c. Condensation d. Catalyst 2. A dipeptide has how many amino acids? 3. Which of the following is true about the functions of protein? A. proteins are required to metabolize fat B. proteins help buffer acids in the body C. proteins are the primary energy source for the body? D. all of the above 4. What is the recommended range of daily...
Fill in the blanks 4. What are the four signs of Vitamin A overdose in food is destroyed if food is boiled, fried, or baked for a long time under pressure. 16. Give the alternate name for the B vitamins B12 B3 lesin is taken along with some hypertension drugs, a condition called ecur Patient should be told to sit or lie down if dizziness SSS patients that taking riboflavin supplements can cause urine to become 49. Name the three...
1. Which of the following is not considered a nutrient a Vitamin B. Water c.Carbohydrate (d) Alcohol e Mineral 2. For which of the following causes of death does a person's diet play a part? a. Lung disease (6) Cancer Chronic lower respiratory diseases d. Infections of the blood e AIDS 3. Researchers repeatedly report that people who consume a variety of foods such as fruits, vegetables, legumes, nuts, and whole grains have reduced risks of which of the following...
Asap, please. Incorrect Question 13 0/2 pts Which of the following is/are among the general characteristics of the fat-soluble vitamins? (Select All That Apply) Excesses are eliminated by the kidneys Absorption occurs in the small intestine They can be stored in the body Excess ingestion can lead to toxicity due to storage in the body Incorrect Question 13 0/2 pts Which of the following is/are among the general characteristics of the fat-soluble vitamins? (Select All That Apply) Excesses are eliminated...