1. The cell wall of gram positive has higher peptidoglycon with lower lipid content than gram negative bacteria. The older culture degenerates the cell wall The bacterial cell walls are initially stained with crystal violet. The overcoloring will result in loss of primary stain causing negative bacteria to appear positive after 24hours.
3. I would conclude that bacteria was incorrectly stained because the stain has to produce either one colour purple or red but not both.
4. The most critical phase is decolorising phase which is based on the ease of crystal violet iodine complex is released from the cell. Over decolorising or leaving for long will lose the primary stain leading to give false results of indicating the gram positive to become negative.
5. Purple colour
7. To identify the type of bacteria and treat accordingly finding the resistant antibiotics in relation to it.
Help with 1,3 4,5and 7 please God bless u morphology morphologies Ex. 5 Questions 1. Gram-positive...
SWAU u sulide of the slide Questions 1. What color are Gram-positive cells supposed to be after a Gram-stain? What about Gram-negative cells? (2 pts.) a rum + - purple Gram -- pink 2. What characteristics can be determined in a Gram-stain? (2 pts) 3. List all of the things that can go happen during the Gram-staining process that could lead to an incorrect or poor result. (2pts.) 4. Why are direct gram stains ordered on clinical specimens? (2pts.) 5....
0/1 pts Incorrect Question 8 You have a mixture of gram positive and gram negative cells in culture. You prepare a slide from the culture and gram stain it, but when observing the sample using oil immersion, all cells appear purple. What is the likely technical reason why only purple- colored cells are observ ed? you forgot the mordant step O you killed the cells during heat fixation you forgot the decolorization step you forgot to add immersion oi
NEED HELP WITH ALL PLEASE. MICROBIOLOGY You have stained a bacteria using the Gram staining technique what color would any endospores be if present? A. Colorless B. Green C. Pink D. Blue E. Purple 2. If you omitted the Safranin step in a gram staining procedure, what would be the color of a Gram-negative bacteria? A. Colorless B. Pink C. Green D. Purple E. Blue 3. Bacillus licheniformis would be what color and shape after a Gram staining? A. Purple...
5. You use the Gram stain to try to differentiate bacteria in a sample. You find that all of the cells are Gram negative, but the teaching assistant insists there are both Gram positive and Gram negative cells present in the sample you are given. You definitely smeared a loop of the sample onto the slide and your fingers are stained a little purple and also a little red from handling the sides of the slide. Give a reason why...
i need help with number 7 please Questions: Yes or No: Is the Gram stain 100% accurate? 1. NO 2. Yes or No: Is the KOH test 100% accurate? NO 3. Yes or No: Is the vancomycin test 100 % accurate? NO 4. What cell structure causes the stringing in the KOH test? (a) the cell wall, (b) the lipopolysaccharide,(c) the DNA, (d) proteins, (e) mucus 5. Why is a Gram stain result important for treating physicians? (a) for prescribing...
QUESTIONS Predict the effect on Gram-positive and Gram-negative cells of the following mistakes made when performing a Grum stain. Consider cac mistake independently a. Failure to add the iodine. b. Failure to apply the decoloriser. 3 c. Failure to apply the safranin. d. Reversal of crystal violet and safranin stains. Both crystal violet and safranin are basic stains and may be used to do simple stairs on Gram-positive and Gram-negative cells. This being the case, explain how they end up...
Questions What does the term "Acid Fa" mean? Are acid-Fast organisms Gram-positive or Gram- 2 Do your results indicate that endospores are acid-fast? Explain. 3 Why is it best to use "old" cultures for this staining procedure? 4 When you stain your Mycobacterium smegmatis, some of the cells are red and others are blue. What does tell you about your culture?
1. Describe several advantages of differential staining procedures compared with simple staining techniques. 2. Give the purpose of each of the following reagents in a differential staining procedure: a. Primary stain b. Counter stain c. Decolorizing agent d. Mordant 3. Why is it important for the counter stain to be a lighter color than the primary stain? 4. You have done gram staining for a gram positive bacteria, but at the end you observed pinkish-red bacteria under microscope, what was...
Microbiology ONLY answer 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 Salmonella is associated with the handling of contaminated beef True False Escherichia coli is a red-pigmented organism. True O False The results of the MR-VP test can be directly read from the test without the addition of any other chemicals. True False Which medium contains a pH indicator to show pH change caused by fermentation? Glucose Broth Lactose Broth SIM Lactose and...
lake-up Micro Lab: Identifying Unknown bacteria: dentify the Unknown Bacteria Lab Experiment elow are results from the unknown lab experiment. The identity of this bacteria is not known. Your ask is to use the data below to form a hypothesis of the identity of this bacteria. Record your results on he chart (Table 1) below and make a prediction on the bacteria based on your results. There is a list of ossible bacteria below. You may need to look back...