Differences between MyPlate and the PowerPlate. Which is more healthy and why? Be able to talk about diseases that can be kept away with choosing the right food guidelines.
And 1):-Power plate is an improved version of ,My plate that was assigned by government to provide nutrients to everyone and fulfill their needs while a powerplate is an diet plan that was made by a team of Dr. Barnard and a few other physicians
Other then my plate it includes 4 more foods items for example :- fruits, veges, legumes, and whole grains
The main focus of this diet plan is to reduce fat and cholesterol from our diet and provide more and more fibers that is responsible to reduce so many different types of diseases for example
cardiac problems
Hypertension
Diabetes etc
My plate :- this is a government approved diet plan to all the individuals to provide them essential nutrients
It includes five things
Veges
+ =they should contain at least half of our plate
Fruits
Grains= half of the grains should be whole
Dairy =it must include calcium rich diet
Protein =1/4th of the plate should be protein
Ans2 ):- disease that can be kept away by using a proper diet plan includes cardiovascular disease and hypertension
If a guy takes diet rich in fats and carbohydrates and have a sedantory life then these won't get utilised by his body then they will start collecting in our blood vessels and the lumen of the vessel will start to reduce (hypertension is caused ) that will increase the work load of heart because heart has to work more to pump the enough amount of blood to the vital organs and if this plaque will detach from that part and form a fat embolism then it can cause ischemia and necrosis to any part of body where it will go
So a healthy diet with exercise is necessary to decrease the collection of fat in our blood vessels so that maximum diseases can be prevented.
Differences between MyPlate and the PowerPlate. Which is more healthy and why? Be able to talk...
Explain, outline, or be able to draw the following: -the main differences between rod and cone processing of visual signals and know which ganglion cells they must talk to in order for those ganglion cells to have the properties they do. i.e. which type of photoreceptors must ultimately “talk” to parasol ganglion cells versus the midget type?
What nutrition topics are you most interested in learning more about in this course? Why? What are components of a healthy diet? What are examples of these components? Think about your current eating pattern. What components of a healthy diet do you currently include? What information do you typically review on food labels? How do you use this information? The U.S. government has developed The Dietary Guidelines for Americans. What is the purpose for these Guidelines? What are examples of...
Which of the following is NOT a message that is included in the 2015 Dietary Guidelines for Americans (DGAs)? The DGAs focus on promoting healthy eating patterns. Work, community, home and school environments significantly affect our ability to implement the DGAs. Foods high in saturated fat, added sugars, and/or sodium typically have a low nutrient density. Americans are encouraged to try to meet most of the DGA recommendations. All of the following are true about MyPlate EXCEPT: Half of your...
Watch the Ted talk “Why Aren’t We More Compassionate?” by Daniel Goleman, and respond to the questions that follow. Who or what is TED? Do you think it’s a credible source? Why or why not? What is the Title of the assigned talk? When and where did the talk originally take place? Who is the Presenter of the talk? What do you know or what can you find out about the Presenter? In your own words, summarize the main point...
Briefly outline the method by which you are able to remember the differences between amino acids, theirr-groups specifically and abbreviations.
It can be difficult to strike a balance between adequate energy and nutrients, while avoiding excess. Fortunately, there are several resources and guides to help individuals accomplish this task in a healthful and realistic way. Match the words in the left column to the appropriate blanks in the sentences on the right. WORD BANK: nutrient density, malnourishment, Dietary Guidelines for Americans, overnutrition, MyPlate, undernutrition, Dietary References Intakes, proportion, food guidance systems 1. ___ are specific recommendations for each nutrient, meant to...
What are the differences between projective and non-projective tests? Which do you think are more accurate and why?
CENGAGE MINUTAP Ch 2 A Closer Look: Differences Among the Nutrition Standards and Guidelines and When to Use Them Nutrition Facts for Butter (1 Tbsp) Calories 99 Calories from Fat 99 % Daily Value* 17% 35% Total Fat 119 Saturated Fat 7 g Cholesterol 30 mg Sodium 2 mg Total Carbohydrate og 10% 0% 0% 0% Fiber 0 g Sugars 0 g Protein 0 g Vitamin A 7% • Vitamin C 0% Calcium 0% • Iron 0% * Percent Daily...
How ‘healthy’ is your city/town and why do you think this? What are the connections between your town/city and social determinants of health such as poverty, education, violence and so forth? What policies need to change to make your city/town more healthy What do you think about Evelyne's point about not calling physical isolation 'social distancing'? in Saudi Arabia
Write a 700- to 1,050-word paper that analyzes the differences between generally accepted accounting principles for public and private colleges and universities. Explain why it is important to identify whether the institution is public or Private. Clarify which of the two-public or private-follow the same reporting guidelines as nongovernmental not-for-profit organizations. Analyze, in general terms, the financial statements that must be prepared by a private college or university and those that must be prepared by a public college or university...