Question 232 pts
A function of fat in the nervous system is in production of
Glucose for energy. |
Rapid-fire nerve cells. |
The myelin sheath. |
Neurotranmitters. |
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Question 242 pts
What is the function of mucus in the stomach?
Digests food |
Emulsifies fat |
Neutralizes stomach acid |
Protects stomach cells from gastric juices |
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Question 252 pts
Most digestion and absorption take place in the
Stomach |
Pancreas |
Small intestine |
Large intestine |
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Question 262 pts
Where does digestion begin?
Esophagus |
Stomach |
Mouth |
Small intestine |
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Question 272 pts
Bacteria in the large intestine produce
Calcium |
Folate |
Vitamin K |
Vitamin D |
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Question 282 pts
All of the following are true about type 1 diabetes EXCEPT
It requires daily use of insulin injections |
It can be controlled without insulin injections by careful diet and exercise |
It is usually diagnosed in childhood |
It is caused by destruction of beta cells in the pancreas |
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Question 292 pts
All of the following are sources of simple sugar EXCEPT:
High fructose corn syrup |
Pure maple syrup |
Sucralose |
Honey |
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Question 302 pts
The major symptoms of lactose intolerance are
A headache and chest pain |
Nausea and vomiting |
Gas, abdominal pain and distension |
A rash, sneezing and stuffy nose |
A function of fat in the nervous system is in production of myelin sheath.
The function of mucus in the stomach is Neutralizes stomach acid.
Most digestion and absorption take place in the small intestine: Although some digestion begins in the stomach, most digestion and absorption take place in the small intestine. The purpose of the small intestine is to finish digestion and absorb nutrients.
The digestion begin in the mouth. Digestion Begins in the Mouth. The process of digestion starts well before food reaches the stomach. When we see, smell, taste, or even imagine a tasty snack, our salivary glands, which are located under the tongue and near the lower jaw, begin producing saliva.
Bacteria in the large intestine produce Vitamin K. The many bacteria that inhabit the large intestine can further digest some material, creating gas. Bacteria in the large intestine also make some important substances, such as vitamin K, which plays an important role in blood clotting.
All of the following are true about type 1 diabetes EXCEPT It can be controlled without insulin injections by careful diet and exercise. because in type 1 DM, the beta cells are not capable to produce insulin. hence daily supply of insulin shots are necessary.
All of the following are sources of simple sugar EXCEPT:Pure maple syrup. A tablespoon of pure maple syrup contains about 14 grams of carbohydrates. Of those, 12 grams are from sugars. These sugars are primarily from sucrose, which is a complex sugar that your body breaks down to the simple sugars fructose and glucose at a one-to-one ratio.
The major symptoms of lactose intolerance are Gas, abdominal pain and distension.
Question 232 pts A function of fat in the nervous system is in production of Glucose...
Question 312 pts In a fasted state, blood glucose can be maintained by metabolizing ___ stored in the liver. Sucrose Glycogen Free fatty acids Amylose Flag this Question Question 322 pts Which of the following is a major source of lactose? Broccoli Honey Skim milk Apples Flag this Question Question 332 pts Which of the following is NOT a sugar substitute? Aspartame Stevia Honey Sucralose Flag this Question Question 342 pts An elevated blood glucose level is called Hyperglycemia Hypoglycemia...
QUESTION 50 Your girlfriend seems quite thin and is a cheerleader so she gets plenty of exercise. She hardly seems to eat when you go out though, and in addition to team practices, she spends a great deal of time exercising and expresses concern about her weight. Which eating disorder might you suspect? A. Obesity B. Binge-eating disorder C. Bulimia nervosa D. Not so much an eating disorder as just an obsession E. Anorexia nervosa 1 points QUESTION 51...
Chapter 4 Assessment Extra Credit How many units of ATP are produced per unit of glucose in anaerobic metabolism? C 12 24 Which of the following BEST describes the association between carbohydrate intake and diabetes mellitus? Populations whose diet is high in refined starches and added sugars, there is a higher risk of developing type 2 than those who consume a diet high in whole grains. Populations whose diet is high in whole grains, there is a lower risk of...
1. Which of the following is not considered a nutrient a Vitamin B. Water c.Carbohydrate (d) Alcohol e Mineral 2. For which of the following causes of death does a person's diet play a part? a. Lung disease (6) Cancer Chronic lower respiratory diseases d. Infections of the blood e AIDS 3. Researchers repeatedly report that people who consume a variety of foods such as fruits, vegetables, legumes, nuts, and whole grains have reduced risks of which of the following...
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VOCABULARY BUILDER Misspelled Words Find the words below that are misspelled; circle them, and then correctly spell them in the spaces provided. Then fill in the blanks below with the correct vocabulary terms from the following list. amino acids digestion clectrolytes nutrients antioxident nutrition basal metabolic rate extracellulare oxydation calories fat-soluble presearvatives catalist glycogen processed foods cellulose homeostasis saturated fats major mineral coenzyeme trace minerals diaretics metabolism water-soluable 1. Artificial flavors, colors, and commonly added to...