What is the causative agent of listeriosis? What are the key identifying characteristics of this organism? How is this organism transmitted?
Causative agent of listeriosis: L. monocytogenes is the causative agent of listeriosis.
Key identifying characteristics of this organism: The key identifying characteristics of this organism is that it shows the tumbling motility when seen under light.
Way of transmission: This organism can be transmitted to people by many ways as: eating the contaminated food with the bacteria, then by the raw, unpasteurized milk or by the contaminated vegetables usage.
What is the causative agent of listeriosis? What are the key identifying characteristics of this organism?...
What is Rheumatic fever? What is the causative agent? How do you identify this organism in the lab ? How is it transmitted? If a patient has Group A strep in his leg wound, would you notify the MD?
What are the major organisms are associated with food poisoning? What is the causative agent of each and what is the time interval between contact and the first symptoms of the infection? Include both aerobic and anaerobic bacteria, protozoa, and viruses. Include the virulence of the organism.
Adenovirus infection On the front of the card: Causative agent: Description of pathogen: Reservoir/ where the pathogen is found: Name of disease: Major symptoms of the disease: Treatment: Reservoir/how the pathogen is transmitted:
Compare the terms ‘communicable’ and ‘non-communicable disease’. Explain the reason the causative agent of each of those diseases can be transmitted to others or the reason why it can’t be transmitted.
List 7 viral infectious diseases: 1. Causative agent: give the scientific name. 2. Description of pathogen: what type of microorganism, if it is a bacterium, its gram reaction and shape. 3. Reservoir/ where the pathogen is found: 4. Name of disease: 5. Major symptoms: give the 3-5 main symptoms. 6. Treatment: 7. How transmitted.
Hepatits C What is that causative agent of Hep C. Describe the microbe involved. If known, explain how the microbe causes/transmits the disease or interferes with normal body function. Also, describe the vector and/or life cycle of the microbe (if applicable).
Questions What characteristics do the causative agents of tetanus and gas gangrene have in common? Define each of the following: Meningitis Encephalitis Hepatitis Discuss the infection stages, symptoms, and treatment of pertussis. Discuss the differences in gonorrhea infection in males and females (including initial symptoms and pelvic inflammatory disease). Discuss the symptoms of Shigellosis. Discuss the common symptoms of vaginal yeast infection. Distinquish between the different type of pneumonias. Klebsiella pneumoniae Legionella pneumoniae Mycoplasma pneumoniae Streptoccus pneumonia Discuss the common...
what is the identity and the name of this organism? what are the colony characteristics and how are they identified based on the results? 5 Мас KIA SIM Urease Gram stain Streak on BHI PR Lactose Triptone 10 um
Kim received the results of a urine culture on a patient. It shows the causative agent of the UTI as E. coli. Ten antimicrobial agents were tested but the E. coli was only sensitive to five. How will the physician decide which of the five antibiotics to use for the patient? When calling the patient, what education should Kim relay to the patient regarding the results and how to prevent another infection?
In the case of infectious disease outbreaks, a quick identification of the causative agent and mode(s) of transmission reduces the likelihood of adverse health effects in the population. Unfortunately, epidemiologists sometimes cannot easily determine the source of infection and any associated risk factors. For example, several outbreaks of Cyclosporiasis in the 1990s challenged epidemiologists in terms of source identification (Herwaldt, 2000). The identification and implementation of control measures prior to identifying the source of infection represents another interesting challenge. Public...