Which is of the following is NOT a nutrition risk indicator for the elderly?
Tooth loss or mouth pain
Need for assistance with daily activities
Diseases, such as cardiovascular disease, stroke
Active social life and close friendships
Which of the following is not a health risk of excessive alcohol consumption?
Increases risk of GI tract cancer
Increases risk of developing certain forms of heart damage
Increases resistance to infection
Increases risk of mental decline
Young children are more influenced by _____ than by peers when considering food choices.
Age-appropriate classes at preschool
Parents or caregiver role models
Neighbors
Colorful children's books
ANSWER.
* Active social life and close friendships are not a nutritional risk factor
for the elderly people.
* Increase resistance to infection is not a health risk of excessive alcohol
consumption.
* Young children are most influenced by Parents or care giver role models
than by peers when considering food choices.
Which is of the following is NOT a nutrition risk indicator for the elderly? Tooth loss...
Adequate nutrition is a key component in maintaining a healthy immune system to defend against infectious diseases. Both deficient and excessive nutrients can harm the immune system. The same diet and lifestyle risk factors may contribute to several degenerative diseases. A person’s family history and laboratory test results can reveal strategies for disease prevention. Plaques of atherosclerosis trigger hypertension and abnormal blood clotting, leading to heart attacks or strokes. Major risk factors for CVD include age, gender, and family history,...
1. Which of the following is not considered a nutrient a Vitamin B. Water c.Carbohydrate (d) Alcohol e Mineral 2. For which of the following causes of death does a person's diet play a part? a. Lung disease (6) Cancer Chronic lower respiratory diseases d. Infections of the blood e AIDS 3. Researchers repeatedly report that people who consume a variety of foods such as fruits, vegetables, legumes, nuts, and whole grains have reduced risks of which of the following...