Question

Chapter 20 kong with mon and the MULTIPLE CHOICE Directions: Select the best answer(s) for each of the following questions. 14. A patient requires an increase in proteins in the diet. The patient care technician expects the 18. What are the patient care technical nurse will recommend that the patient increase sibilities in promoting her intake of: (Select all that apply) (Box 20-4). (Select all that apply.) 16) on for patients? 1. chicken 1. Assisting patients to eat 2. Designing diet plans for patients with 2 cheese. chronic health problems 3. vegetables. 3. Recording the patient's intake 4. fruit. 4. Observing the patient for siga o por 5. fish nutrition 5. Communicating dietary concerns to the 15. A patient in the hospital who is placed on a nurse clear liquid diet may have: (371) 6. Monitoring laboratory values that are 1. orange juice. related to nutritional intake 2 gelatin. 3. Sherbet 19. Which patient should not be offered low-fat 4. creamed soup. milka (368) 1. 15-year-old female with type 1 diabetes 16. The patient care technician is preparing to feed 2 26-year-old female who is in the third tri- a patient. Which is inappropriate for feeding mester of pregnancy the patient? (Procedure 20-1) 3. 68-year-old female who has a hip fracture 1. Offering the patient the bedpan before the related to osteoporosis meal. 4. 18-month-old female who is transitioning 2. Placing the patient in a recumbent position to cow's milk 3. Providing opportunity for hand hygiene before the meal. 20. The best food source for calcium is: (372) 1. milk. . 4. Talking with the patient during the meal. 2. meat. 3. whole grains. 17. The mother asks about giving strained fruits to 4. green leafy vegetables. her infant. The patient care technician knows that this food should be introduced at around 21. The best way to determine the patient's fluid age: (368) balance is to: (377) 1. 2 months. 1. assess vital signs. 2. 5 months. 2 weigh the patient daily. 3. 8 months. 3. monitor IV fluid intake 4. 12 months 4. check diagnostic test results.

Answer 1

14. Chicken, cheese and fish. All these three are good source of protein so the nurse can recommend the patient to include these three in her every day meal. Fruits and vegetables are rich in vitamins and fibre not protein.

15. The patient is on clear fluid diet so its better to give the patient orange juice.

16. Placing the patient in recumbent position will be in appropriate while feeding the patient. the best position while feeding the bed ridden patient is the semi fowler's position or if the patient is healthy enough ask the patient to sit upright.

17. Strained fruits and small solid food items can be started at the age of 5 months and above upto that breast milk and formula milks are the best option for a healthy baby

18. All the mentioned options are applicable, a responsible patient care technician must observe and follow all these.

19. 15 year old female with type 1 diabetes. the milk can increase blood sugar even if it is low fat.

20. Milk is the best source of calcium, but leafy green vegetables also contains calcium in good quantity.

21. All the options are important for determining a patients fluid balance.