Question

Vilamins and minerals than males Ashe cessed from the carotene of plants and is a is a fat-sce 3. F Females require Liye MOUTILS UI U 4. CF Vitamin A is processed from the care 5. T F Vitamin K is synthesized in the body th 6. T F Fetal malformations have been reported followi either before or during pregnancy. 7. T F Vitamin D is necessary for regulating the absorptio for healthy bones and teeth. ugh the action of sunlight on the skin llowing maternal ingestion of large vitamin 2. As a rotion and metabolism of calcium ve administration of heparin, bolism of carbohydrates, getarian diets or those who is of the supplemental dosaged ables for sources of it 8. T F An overdose of vitamin D may antagonize with digoxin 9. T F Vitamin K is used for bleeding complications during the adm 10. T F Vitamin B (pyridoxine) is a coenzyme utilized in the metabol and amino acids. 11. T F There is a significant increase of Bin foods after they are frozen 12. T F Vitamin B, deficiency can be associated with patients on vegetarian malabsorption syndrome. 5.1 13. T F The health care professional is aware that more than 50% of the sun C is excreted in the urine of normal subjects. 14. T F Patients should be encouraged to eat raw fresh fruits and vegetables for som because heat and air destroy vitamin C. 15. T F Blood contains 90% sodium chloride, and the best source for oral intake of sodium table salt. 16. T F Hyperkalemia may cause a fall in the patient's blood pressure and/or cardiac arrhythmia 17. T F The health care professional should instruct the patient in a calcium-rich diet to include D-fortified whole milk, not low-fat milk. 18. T F When instructing the patient about taking oral iron preparations, a health care profesional should explain that nausea, vomiting, and other Gl effects can be avoided by taking irone with meals but not with coffee, tea, or milk. 19. T F Iron should be administered only to patients with a confirmed diagnosis of deficiency blood test and those with no peptic ulcer, regional enteritis, or ulcerative colitis, 20. T F Milk, cheese, and sardines are good sources of potassium. sh 2019 Cengage learning, Inc. May not be scanned, copied or duplicated, or posted to a publicly accessible website, in a publicly accessible website, in whole or in part

Answer 1

ㅏㅏ 8. T 9F 100T 1F 12.T ㅏㅏ 13-T MT 15F 160T 17T 18.T 19.T 20.T