Question

The process of drying then freezing foods such as coffee, meats, veggies, etc. is called ________.

  1. The process of drying then freezing foods such as coffee, meats, veggies, etc. is called ________.
0 0
Add a comment Improve this question Transcribed image text
Answer #1

Ans) Lyoohilization.

Explaination:

- Freeze drying food uses a process called lyophilization to lower the temperature of the product to below freezing, and then a high-pressure vacuum is applied to extract the water in the form of vapour. The vapour collects on a condenser, turns back to ice and is removed.

Add a comment
Know the answer?
Add Answer to:
The process of drying then freezing foods such as coffee, meats, veggies, etc. is called ________.
Your Answer:

Post as a guest

Your Name:

What's your source?

Earn Coins

Coins can be redeemed for fabulous gifts.

Not the answer you're looking for? Ask your own homework help question. Our experts will answer your question WITHIN MINUTES for Free.
Similar Homework Help Questions
  • 1. The best way to keep chilled foods safe is to: a. thaw meats and other...

    1. The best way to keep chilled foods safe is to: a. thaw meats and other frozen foods at room temperature instead of thawing them in the microwave b. refrigerate them immediately after getting home from the grocery store c. submerge chilled foods in hot water to thaw them d. store them in deep containers e. buy foods that require freezing at the beginning of your grocery shopping 2. Dietary Approaches to Stimulate Hypertension (DASH) is an eating pattern proven...

  • : Frlendly Grocer Frieudly Grocer has three departments in its store: beverages, dairy and meats,...

    : Frlendly Grocer Frieudly Grocer has three departments in its store: beverages, dairy and meats, and caed and packnged foods. Each department is headed by a departmental manager. Operating results for the lst month in thousands) are givenin the table Canned and Packaged Foods $620.00 Dairy and Beverages $250.00 200.00 Meats $470.00 329.00 65.80 75.20 Total 1,340.00 1,056.00 Direct costs: Cost of goods sold (CoGS) 527.00 Indirect costs: SG&A (20% of COGS) 40.00 105.40 211.20 Operating income $ 10.00 $(12.40)...

  • Farina Foods manufactures a dog food product called Special Scoops. Farina currently has 20,000 bags of...

    Farina Foods manufactures a dog food product called Special Scoops. Farina currently has 20,000 bags of Special Scoops in inventory. The variable production costs per bag are $1.50 and total fixed costs are $20,000 per period. The dog food can be sold as is for $7 per bag, or it can be processed further into Prime Scoops and Canine Sports at an additional processing cost of $3,000. This additional processing will yield 15,000 bags of Prime Scoops, which can be...

  • 2 21. Air in motion is called a ____________ a. wing b. wind c. coffee d....

    2 21. Air in motion is called a ____________ a. wing b. wind c. coffee d. tsunami 22. The process/es of wind erosion is/are a. deflation b. abrasion c. attrition d. all of the above 23. The process by which lose particles of soil or regolith are carried from ground surface are lifted and transported is called a. deflation b. abrasion c. attrition d. solution 24. Wearing of transported material by friction that results in grinding of material as they...

  • The management of the Super Star Coffee chain is in the process of establishing quality- control...

    The management of the Super Star Coffee chain is in the process of establishing quality- control charts for the time that its service people give to each customer. Management thinks the length of time that each customer is given should remain within certain limits to enhance service quality. A sample of five service people was selected, and the customer service they provided was observed four times. The activities that the service people were performing were identified, and the time to...

  • The management of the Super Star Coffee chain is in the process of establishing quality- control...

    The management of the Super Star Coffee chain is in the process of establishing quality- control charts for the time that its service people give to each customer. Management thinks the length of time that each customer is given should remain within certain limits to enhance service quality. A sample of five service people was selected, and the customer service they provided was observed four times. The activities that the service people were performing were identified, and the time to...

  • The management of the Super Star Coffee chain is in the process of establishing quality control...

    The management of the Super Star Coffee chain is in the process of establishing quality control charts for the time that its service people give to each customer. Management thinks the length of time that each customer is given should remain within certain limits to enhance service quality. A sample of five service people was selected, and the customer service they provided was observed four times. The activities that the service people were performing were identified, and the time to...

  • The management of the Super Star Coffee chain is in the process of establishing quality- control...

    The management of the Super Star Coffee chain is in the process of establishing quality- control charts for the time that its service people give to each customer. Management thinks the length of time that each customer is given should remain within certain limits to enhance service quality. A sample of five service people was selected, and the customer service they provided was observed four times. The activities that the service people were performing were identified, and the time to...

  • 3. Crystallization begins with a process called nucleation, where particles of the substance dissolved in solution...

    3. Crystallization begins with a process called nucleation, where particles of the substance dissolved in solution begin to aggregate. Crystals then begin to form on these aggregates. Based on this, explain why Steps 3 and 4 in Part III may induce crystallization. Part II: Observations Upuy Describe qualitative changes to solution - Solution went from bright yellow, orange to a mare dacu Orange /ced - hydrogen peroxide is originally clear but tuck's oldcu in the solution. The addition of hydrogen...

  • SYNOPSIS The product manager for coffee development at Kraft Canada must decide whether to introduce the...

    SYNOPSIS The product manager for coffee development at Kraft Canada must decide whether to introduce the company's new line of single-serve coffee pods or to await results from the product's launch in the United States. Key strategic decisions include choosing the target market to focus on and determining the value proposition to emphasize. Important questions are also raised in regard to how the new product should be branded, the flavors to offer, whether Kraft should use traditional distribution channels or...

ADVERTISEMENT
Free Homework Help App
Download From Google Play
Scan Your Homework
to Get Instant Free Answers
Need Online Homework Help?
Ask a Question
Get Answers For Free
Most questions answered within 3 hours.
ADVERTISEMENT
ADVERTISEMENT
ADVERTISEMENT