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113. What is the major function of fluoride? 114. Fluoride from fluoridated water helps to prevent...

113. What is the major function of fluoride?

114. Fluoride from fluoridated water helps to prevent what common health problem?

115. Is most bottled water fluoridated? 116. Fluoride toxicity:

a. What are the symptoms of fluoride toxicity?
b. Name 2 ways someone could get fluoride toxicity.
c. Can you get a toxic dose of fluoride from fluoridated municipal tap water?

Highlight 13, Phytochemicals

117. What are some health benefits of a diet rich in phytochemicals? 118. What foods provide phytochemicals?

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113. What is the major function of fluoride?

Ans: It is the development and maintenance of teeth, to make them more acid resistant & resistant to cavity formation by bacteria.

114. Fluoride from fluoridated water helps to prevent what common health problem?

Ans: Cavities and tooth decay.

115. Is most bottled water fluoridated?

Ans: Most bottled water is fluoridated, but the levels of fluoride are unknown.

116.

A. Symptoms of fluoride toxicity

Ans:

1. Affects neuro development in children

2. Weakening of bones, fractures especially of hip & wrist. Joint pain which can be mistook for sero negative rheumatoid arthritis.

3 Kidney toxicity causing polyuria, dehydration, hyoonatremia

4. Dental fluorosis alterning the appearance of children's teeth.

B. Name 2 ways by which someone could get fluoride toxicity.

Ans: Accidental ingestion of fluoride based insecticides & Ingestion of dental fluoride products.

C. Can you get a toxic dose of fluoride from fluoridated municipal tap water?

Ans: Yes, there are several reports of such incidents.

117. What are some health benefits of a diet rich in phytochemicals?

Ans: Stimulation if immune system, reducing effects of carcinogens, prevention of DNA damage.

118. What foods provide phytochemicals?

Ans: Phytochemicals are rich in fruits & vegetables like apples, apricots, broccoli, Brussels sprouts, cabbage, carrots, cauliflower, garlic, legumes, onions, red peppers, soybeans, sweet potatoes, and tomatoes.

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