Phenylthiocarbamide (PTC) is an organosulfur thiourea that has an excessively bitter taste to some individuals and is virtually tasteless to others. This taste response is due to a single gene, where the tasting allele (T) is dominant to the non-tasting allele (t).
a. If two tasters that are both heterozygous at the tasting locus have 6 children, what is the probability that they are: non-taster, non-taster, taster, taster, taster and taster in that exact order?
b. What is the probability that 2 (and only 2) of their six children will be non-tasters (in any order)?
The probability of something means the chance of its occurrence
Probability of occurrence of the event X as:
P (X) = (Number Of Ways In Which X Can Happen)/(Total Number Of Ways In Which The Event Can Happen)
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Phenylthiocarbamide (PTC) is an organosulfur thiourea that has an excessively bitter taste to some individuals and...
6. About 70% of Americans get a bitter taste from the substance called phenylthiocarbamide (PTC). It is tasteless to the rest. The "taster" allele is dominant to non-taster. Also, normal skin pigmentation is dominant to albino. A normally pigmented woman who is taste-blind for PTC has an albino-taster father. She marries an albino man who is a taster, though the man's mother is a non-taster. 1 pt A. What are the genotypes of the woman and man? B. What phenotypes...
5. Certain people are able to taste the chemical phenylthiocarbamide (PTC) when it is present in wet filter paper. These people are called 'tasters'. Others are unable to detect PTC and have the 'nontaster' phenotype. PTC tasting is an example of variation in sensory perception, and the genetic basis is thought to be rather simple. The ability to taste PTC is attributed to a dominant allele, denoted T, located on chromosome 7. The recessive allele is designated t. From analysis...
The compound phenylthiocarbamide (PTC) tastes very bitter to most people. The inability to taste PTC is controlled by a single autosomal recessive allele. In the American white population, about 70% can taste PTC while 30% cannot (are non-tasters). Estimate the frequencies of the Taster (T) and non-taster (t) alleles in this population. How common are carriers (those carrying the allele, but not displaying the phenotype) of the non-taster allele? What assumption did you make to carry out your calculations how...
Phenylthiocarbamide (PTC) is an organic compound that either tastes extremely bitter or is tasteless, depending on the genotype of the taster. The tasting allele is dominant over the non-tasting allele. Normal skin pigmentation is dominant over albinism. (it is important to note that this example of PTC tasting cannot be explained with simple genetics, but for the purpose of this question, assume that it can) A normally-pigmented woman who cannot taste PTC has an albino father who can taste PTC....
(3) Some people can taste the bitter compound phenylthiocarbamide while others cannot. This trait is governed by a single autosomal gene; the allele for tasting is completely dominant with respect to the allele for nontasting. Among 1707 Hawaiians tested for the ability to taste, 1326 tasters were found. Assuming that the population is at Hardy-Weinberg equilibrium for this gene and that mating is purely random: a. What are the allele frequencies for the tasting allele T and for the nontasting...
The ability to taste the chemical phenylthiocarbamide (PTC) results from a dominant allele (T) and not being able to taste PTC is the result of having two recessive alleles (t). The ability to roll one's tongue is the result of a dominant allele on a second gene (R). Consider that two parents who are both taster, rollers have a child that is a non-taster, non-roller. What is the probability that their next child will have the same phenotype as the...
2. A man heterozygous at both the locus for PTC tasting and at the locus for albinism marries an albino woman heterozygous at the PTC tasting locus. These two loci assort independently. a) what is the probability of producing 3 tasters with normal pigmentation and 3 non-taster albinos in a family of 6 children? b) what is the probability of producing 3 tasters with normal pigmentation and 3 non- taster albinos in that order in a family of 6 children?
The ability to taste the bitter compound phenylthiocarbamide (PTC) is an autosomal dominant trait. The inability to taste PTC is a recessive condition. In a sample of 500 people, 391 have the ability to taste PTC and 109 do not. Calculate the frequency of: A. the recessive allele. Express your answer using two decimal places. B.the dominant allele. Express your answer using two decimal places. C.the homozygous dominant genotype. Express your answer using two decimal places. D.the homozygous recessive genotype....
PTC is a substance that has a strong bitter taste for some people and is tasteless for others. The ability to taste PTC is inherited. About 75% of Italians can taste PTC, for example. You want to estimate the proportion of Americans with at least one Italian grandparent who can taste PTC. Starting with the 75% estimate for Italians, how large a sample must you collect in order to estimate the proportion of PTC tasters within ±0.06 with 90 %...
Table 2a: Chemical taste Test Paper Class Totals PTC Paper 90 12 #Tasters #Non-Tasters Thiourea Paper 183 19 #Tasters #Non-Tasters Sodium Benzoate Paper 41 61 #Tasters #Non-Tasters Control Paper o 102 #Tasters #Non-Tasters Table 2b: Allele frequency for the chemical tastes (Apply the Hardy-Weinberg Principle to determine the frequency of the traits) Trait PTC Thiourea Sodium Benzoate 2pg q2 = Frequency of the recessive genotype, q = Frequency of the recessive allele, p = Frequency of the dominant allele, 2pq...