Do producers provide any services to Estuaries outside of food production?
Yes, statuaries provides two main services:
•Filtration of water which allows the filter of diverse pollutants (i.e herbicides, heavy metals).
•Protection of the habitat. In fact, statuaries are able to stabilize and protect costal zones and human communities from flooding by acting as sponge that absorb excess of water.
Do producers provide any services to Estuaries outside of food production?
What type of adaptations do producers have that let them survive in Estuaries?
What is the role of fungi in Estuaries? What adaptations do they have that let them survive in your habitat? Do they have to compete for resources? How do they compete? Do they provide any services to your biome/ecosystem that help maintain it?
Do prokaryotes perform any vital processes that help maintain Estuaries?
A contract was signed with the hotel to provide food and beverage services for all breakfasts, lunches, and breaks and for dinners on three of the four nights. The total cost of these services was $13,000. A deposit of 20% is required in December (two months prior to the conference), with the remainder due in January. When should the expense for the food and beverage services be recorded on your organization’s income statement? What is the effect on the financial...
Question 12 1 pts Private producers have no incentive to provide public goods because the government subsidy granted is usually insufficient to enable private producers to make a profit. production of huge quantities of public goods entails huge fixed costs. they cannot avoid the tragedy of the commons. once produced, it will not be possible to exclude those who do not pay for the good.
Auditing Which of the following services, if any, may an accountant who is not independent provide? A. Preparations and compilation but not reviews. B. Reviews but not preparations C. Both compilations and reviews D. No services
Without any of the risks of alcohol this food can provide the benefits of increase good cholesterol without and of the risk associated with consuming alcohol a.corn syrup b.unfiltered grape juice c. milk d. coca cola
We can infer the characteristics of the production technology by observing the responses of rational producers to input and output prices. Describe how this is possible using the example of a producer producing an output y using one input . How would you draw inferences about y = f(x) based on the pro duction decisions of a producer or producers. Use a diagram to illustrate your answer and state any assumptions you make.
How do you propose that we adequately distribute the food supply in such a manner that the world’s population is fed and the producers (farmers) are adequately compensated for their labor?
1. Provide a description of how to determine if an item is inside or outside the body. What specific criteria would you use? 2. Determine if each item below is inside or outside the body. Write your response. (a)Air in the lung (b)Food in the GI tract (c)Urine held in the bladder (d)Urine in the kidney (e)Blood flowing in an artery (f)Lymph fluid in interstitial space (g)A developing fetus (h)A ball bearing that your young family member swallowed… 3....