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Part I Frank Spring knew this was not going to be a good morning as he looked out into the packed ER waiting room. Scattered

conclusions. Two hours and many patients later, Frank, Sam, and Ami von Hoffer, the epidemiologist, sat together poring over

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Answer #1

1.The most common source of contamination with E. coli is when we eat food contaminated with E.coli such as  ground beef. During the process of slaughtering of cattle, E. coli bacteria from their intestines get on the meat.

2.The source of infection was due to food poisoning caused by eating E.coli contaminated food.

3.Information that Ami should gather from victims and their families are '

  • What was the food vicdtims  last ate before the illness creeped in.
  • If victims consumed beef.
  • Since how long the victims were having vomiting, bloody diarrhea and abdominal pain.
  • If any medication taken before coming to the physician.

4.Children seem to be most ill because their immune system is much weaker than adults as they are not much exposed to all bacteria as adults to develop resistance against them.

5.The bacteria produces a powerful toxin that caused damage to the lining of the small intestine resulting in  bloody diarrhea.Also it leads to dehydration, loss of blood platelets and kidney failure known as hemolytic uremic syndrome (HUS)

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