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(5 points) Table 1: Heat Content of a Snack Food using Calorimetry-see below for calculations PROPERTY TRIAL1 TRIAL 2 TRİAL3 Dorito Snack Used Volume of water (mL) Mass of water (g) Mass of snack (g) Initial temperature (°C) Final temperature (°C) Change in temperature (°C) Heat absorbed by water (cal) 9 ml 个1 19 ml 991 o 346 24.5 33.1 c 8,6 C 2 53 04Ss 24.S C 37.S Heat released by snack (food Cal) Energy content of snack Cal/8 Average energy content of snack (Cal/g) Energy content of snack per food label (Cal/g) % Difference of energy content CALCULATIONS (The first four questions must be done before you can get a stamp to be done) All work must be shown for calculations for at least one trial. Include the appropriate unit and circle the final answer. (1 point) For each trial, determine the mass (in grams) of the heated water. The density of water is 1.00 g/mL. This is the same calculation method you used in question 5a of the pre-lab. Report the calculated answer to one decimal place and record in Table 1. 1.
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tualz Heat aksovhad bay wat o 455 x4 196 XS Heot abaaread - mcat a 8 288 J 1.98 Ca

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