1. In a molecule of glycogen containing 20 branch points, there is (are) ___ reducing ends on the polymer.
21 reducing ends
Explanation- there is one reducing end per branch in glycogen. If there are 20 points , means there should be 21 branches. So total 21 reducing ends (one per branch ) should be located.
1. In a molecule of glycogen containing 20 branch points, there is (are) ___ reducing ends...
35. Enzymatic processing to break down glycogen into glucose occurs at: a. a reducing end. b. a non-reducing end. c. reducing and non-reducing ends simultaneously. d. branch points exclusively. 36. Which furanose is the B anomer of the monosaccharide given by the Fischer projection below? CH2OH 0= но о он a OH но о K он но, HOT о, -н он о. он Он KOH /он но TOH Нон но LOH HO но н но - он но -ОН -н...
Part 3: Carbohydrates 18. Glycogen is a branched polymer of glucose monomers whose structure is shown below. Classify the glyosidic bond indicated by # and $. (10 points) Part 3: Carbohydrates is a branched polymer of gluc 18. Glycogen ose monomers whose structure is shown below. Classify the glyosidic bond indicated by # and $. (10 points) он RO NOTE: this monomer was flipped, so what was up is now down and vica versa CH2OH 20H CH2OH 011 RO OR...
Question 1 (0.5 points) Saved Proteins are formed by joining together. carboxylic acids fatty acids amino acids none of the above Question 2 (0.5 points) Which two functional groups does an amino acid contain? amine and carboxylic acid carboxylic acid and amide amide and heterocyclic ring heterocyclic ring and amine Question 3 (0.5 points) Do amino acids commonly exist in nature as neutral molecules with all uncharged atoms? Yes No Question 1 (0.5 points) What is a protein? A polymer...
1. Which of the following is true regarding glycogen metabolism? a. Glycogen synthase is activated by phosporylation. b. Glycogen phosphorylase kinase activates glycogen phosphorylase through phosphorylation. c. The activation of PKA is downstream of insulin signaling in muscle cells. d. Glycogen phosphorylase releases free glucose from the ends of glycogen.
A: What are the advantages that triacylglycerols have for long-term energy storage that glycogen does not have? 20 pts Triacylglycerol advantages Glycogen disadvantages B. Discuss/explain the process of glycogen degradation in liver. Drawings are essential. 15 pts C. Explain why glycogen is a good short-term energy storage molecule for motile animals. 15 pts A: What are the advantages that triacylglycerols have for long-term energy storage that glycogen does not have? 20 pts Triacylglycerol advantages Glycogen disadvantages B. Discuss/explain the process...
In-Class Worksheet Carbohydrates Page 8 of 8 4. Label each molecule as containing an acetal, hemiacetal, neither, or both. Indicate if they are reducing or non-reducing sugars. CHO CH OH CH OH OH FO нон ону но осн, нон н -он К нон но -н нон CH,OH CH OH --O OH OH Онону он н Сньон он Снон н Кон н Со он нон он и 5. Show the product of treating the following molecule with B-glycosidase: 6. What are...
2) if any alpha or beta show work 3)Here,make sure to describe how many reducing groups are in the molecule dissaccharide.SHOW Work Sugar Structures Describe the common structural features and the differences for each pair: (a) cellulose and glycogen; (b) D-glucose and D-fructose; (c) maltose and sucrose. Reducing Sugars Draw the structural formula for a-D-glucosyl-(1-6)-D-mannosamine and circle the part of this structure that makes the compound a reducing sugar.
Consider a solution of charged, polymer molecules in a constant electric field \(\mathcal{E}\). The polymer is modeled as a chain of monomers of mass \(m\) connected by \(N\) massless rigid rods of fixed length \(\ell,\) which are freely jointed at the monomers so that adjacent rods may make any angle with respect to each other. The two monomers at the ends of the molecule have charge \(\pm q\), respectively, and the others are uncharged. The solvent molecules act as a...
11. Describe the branch cuts and branch points of the function (1-z2)1/2 and evaluate the real integral dx 11. Describe the branch cuts and branch points of the function (1-z2)1/2 and evaluate the real integral dx
Explain how many REDUCING GROUPS are in the molecule disaccharide and Draw the structure showing Reducing Sugars Draw the structural formula for a-D-glucosyl-(1->6) -D-mannosamine and circle the part of this structure that makes the compound a reducing sugar.