1. PLANNING BUDGET
Number of courses = 4
students = 65
Budgeted course | 4 | |||
Students | 65 | |||
Revenue [$860*65] | $55,900 | |||
Expenses | ||||
Instructor wages [$2950*4] | $11,800 | |||
Classroom supplies [$270*65] | $17,550 | |||
utilities [$1,230+$50*4] | $1,430 | |||
Campus rent [$5000] | $5,000 | |||
Insurance[$2100] | $2,100 | |||
Administrative expense [3600+$44*4 +$5*65] | $4,101 | |||
Total expense | $41,981 | |||
Net operating income[$55,900-$41,981] | $13,919 | |||
2) Flexible budget
it takes budgeted cost for actual activity
Number of students = 57
courses = 4
Budgeted course | 4 |
Students | 57 |
Revenue [$860*57] | $49,020 |
Expenses | |
Instructor wages [$2950*4] | $11,800 |
Classroom supplies [$270*57] | $15,390 |
utilities [$1,230+$50*4] | $1,430 |
Campus rent [$5000] | $5,000 |
Insurance[$2100] | $2,100 |
Administrative expense [3600+$44*4 +$5*57] | $4,061 |
Total expense | $39,781 |
Net operating income[$49,020-$39,781] | $9,239 |
3) revenue and spending variance is difference between actual results and flexible budget
Actual results | Revenue and spending variance | Flexible budget | |
Budgeted course | 4 | 4 | |
Students | 57 | 57 | |
Revenue [$860*57] | $53,000 | $3,980 F[$53,000-$49,020] | $49,020 |
Expenses | |||
Instructor wages [$2950*4] | $11,080 | $720 F [$11080-$11,800] | $11,800 |
Classroom supplies [$270*57] | $17,400 | $2,010 U [$17,400-$15,390] | $15,390 |
utilities [$1,230+$50*4] | $1,840 |
$410 U [$1,840-$1,430] |
$1,430 |
Campus rent [$5000] | $5,000 | $0 | $5,000 |
Insurance[$2100] | $2,240 | $140 U [$2,240-2,100] | $2,100 |
Administrative expense [3600+$44*4 +$5*57] | $3,527 |
$534 F [$3,527-4,061] |
$4,061 |
Total expense | $41,087 |
$1,306 U [$41,087-39,781] |
$39,781 |
Net operating income[$49,020-$39,781] | $11,913 |
$2,674 F [11,913-9,239] |
$9,239 |
If the actual cost>Flexible costs, variance = unfavorable
If the actual cost< Flexible costs variance= favorable
If the actual revenue > Flexible revenue, variance= favorable
If the actual revenue< flexible revenue , variance = unfavorable
please upvote if you find this helpful. In case of query please comment.
The Gourmand Cooking School runs short cooking courses at its small campus. Management has identified two...
The Gourmand Cooking School runs short cooking courses at its small campus. Management has identified two cost drivers that it uses in its budgeting and performance reports-the number of courses and the total number of students. For example, the school might/run two courses in a month and have a total of 64 students enrolled in those two courses. Data concerning the company's cost formulas appear below: 2:19:29 Fixed Cost Cost per Cost per per Month Course Student pok $2,950 Instructor...
The Gourmand Cooking School runs short cooking courses at its small campus. Management has identified two cost drivers that it uses in its budgeting and performance reports-the number of courses and the total number of students. For example, the school might run two courses in a month and have a total of 64 students enrolled in those two courses. Data concerning the company's cost formulas appear below: Cost per Course $ 2,930 Fixed Cost per Month Cost per Student Instructor...
The Gourmand Cooking School runs short cooking courses at its small campus. Management has identified two cost drivers it uses in its budgeting and performance reports—the number of courses and the total number of students. For example, the school might run two courses in a month and have a total of 63 students enrolled in those two courses. Data concerning the company’s cost formulas appear below: Fixed Cost per Month Cost per Course Cost per Student Instructor wages $ 2,940...
The Gourmand Cooking School runs short cooking courses at its small campus. Management has identified two cost drivers it uses in its budgeting and performance reports—the number of courses and the total number of students. For example, the school might run two courses in a month and have a total of 62 students enrolled in those two courses. Data concerning the company’s cost formulas appear below: Fixed Cost per Month Cost per Course Cost per Student Instructor wages $ 2,930...
The Gourmand Cooking School runs short cooking courses at its small campus. Management has identified two cost drivers it uses in its budgeting and performance reports—the number of courses and the total number of students. For example, the school might run two courses in a month and have a total of 61 students enrolled in those two courses. Data concerning the company's cost formulas appear below: Instructor wages classroom supplies Utilities Campus rent Insurance Administrative expenses Fixed Cost per cost...
The Gourmand Cooking School runs short cooking courses at its small campus. Management has identified two cost drivers it uses in its budgeting and performance reports—the number of courses and the total number of students. For example, the school might run two courses in a month and have a total of 61 students enrolled in those two courses. Data concerning the company's cost formulas appear below: Instructor wages classroom supplies Utilities Campus rent Insurance Administrative expenses Fixed Cost per Cost...
The Gourmand Cooking School runs short cooking courses at its small campus. Management has identified two cost drivers that it uses in its budgeting and performance reports the number of courses and the total number of students. For example, the school might run two courses in a month and have a total of 63 students enrolled in those two courses. Data conceming the company's cost formulas appear below: Instructor wages Classroom supplies Utilities Campus rent Insurance Administrative expenses Fixed Cost...
The Gourmand Cooking School runs short cooking courses at its small campus. Management has identified two cost drivers it uses in its budgeting and performance reports-the number of courses and the total number of students. For example, the school might run two courses in a month and have a total of 63 students enrolled in those two courses. Data concerning the company's cost formulas appear below: Instructor wages Classroom supplies Utilities Campus rent Insurance Administrative expenses Fixed Cost per Cost...
The Gourmand Cooking School runs short cooking courses at its small campus, Management has identified two cost drivers it uses in its budgeting and performance reports the number of courses and the total number of students. For example, the school might run two courses in a month and have a total of 64 students enrolled in those two courses. Data concerning the company's cost formulas appear below. Fixed Cost Cost per per Month Course $ 2,980 cost per Student $310...
The Gourmand Cooking School runs short cooking courses at its small campus. Management has identified two cost drivers it uses in its budgeting and performance reports-the number of courses and the total number of students. For example, the school might run two courses in a month and have a total of 63 students enrolled in those two courses. Data concerning the company's cost formulas appear below: Instructor wages Classroom supplies Utilities Campus rent Insurance Administrative expenses Fixed Cost per Cost...