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The Gourmand Cooking School runs short cooking courses at its small campus. Management has identified two cost drivers it use

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Answer #1

1. PLANNING BUDGET

Number of courses = 4

students = 65

Budgeted course 4
Students 65
Revenue [$860*65] $55,900
Expenses
Instructor wages [$2950*4] $11,800
Classroom supplies [$270*65] $17,550
utilities [$1,230+$50*4] $1,430
Campus rent [$5000] $5,000
Insurance[$2100] $2,100
Administrative expense [3600+$44*4 +$5*65] $4,101
Total expense $41,981
Net operating income[$55,900-$41,981] $13,919

2) Flexible budget

it takes budgeted cost for actual activity

Number of students = 57

courses = 4

Budgeted course 4
Students 57
Revenue [$860*57] $49,020
Expenses
Instructor wages [$2950*4] $11,800
Classroom supplies [$270*57] $15,390
utilities [$1,230+$50*4] $1,430
Campus rent [$5000] $5,000
Insurance[$2100] $2,100
Administrative expense [3600+$44*4 +$5*57] $4,061
Total expense $39,781
Net operating income[$49,020-$39,781] $9,239

3) revenue and spending variance is difference between actual results and flexible budget

Actual results Revenue and spending variance Flexible budget
Budgeted course 4 4
Students 57 57
Revenue [$860*57] $53,000 $3,980 F[$53,000-$49,020] $49,020
Expenses
Instructor wages [$2950*4] $11,080 $720 F [$11080-$11,800] $11,800
Classroom supplies [$270*57] $17,400 $2,010 U [$17,400-$15,390] $15,390
utilities [$1,230+$50*4] $1,840

$410 U

[$1,840-$1,430]

$1,430
Campus rent [$5000] $5,000 $0 $5,000
Insurance[$2100] $2,240 $140 U [$2,240-2,100] $2,100
Administrative expense [3600+$44*4 +$5*57] $3,527

$534 F

[$3,527-4,061]

$4,061
Total expense $41,087

$1,306 U

[$41,087-39,781]

$39,781
Net operating income[$49,020-$39,781] $11,913

$2,674 F

[11,913-9,239]

$9,239

If the actual cost>Flexible costs, variance = unfavorable

If the actual cost< Flexible costs variance= favorable

If the actual revenue > Flexible revenue, variance= favorable

If the actual revenue< flexible revenue , variance = unfavorable

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