Question

1. 	a.	Sheep, cows and goats.
   	b.	dogs, cats and horses.
   	c.	birds, rodents and reptiles.
   	d.	swine and cattle.

1 points   

QUESTION 2

1. The image provided demonstrates the Macroconidia produced by a dermatophyte?

   
   True
   False

1 points   

QUESTION 3

1. The most common E. coli Pathotype associated with foodborne outbreaks is.

   		Enteroinvasive, EIEC
   		Enterohemorrhagic, EHEC
   		Diffusely adherent, DAEC
   		Enteropathogenic, EPEC

1 points   

QUESTION 4

1. The difference between non pathogenic E. coli and E. coli O157:H7 is?

   		E. coli can ferment both lactose and sorbitol but E. coli O157:H7 can only ferment sorbitol.
   		E. coli can ferment both lactose and sorbitol but E. coli O157:H7 can only ferment lactose.
   		E. coli can only ferment lactose but E. coli O157:H7 can ferment both lactose and sorbitol.
   		E. coli can only ferment sucrose but E. coli O157:H7 can ferment both lactose and sorbitol.

1 points   

QUESTION 5

1. Food borne diseases (sometimes called food poisoning) are categorized as?

   	a.	either pre-cook infection or post-cook infection.
   	b.	either food infection or food intoxication.
   	c.	either gram positive gastroenteritis or gram negative gastroenteritis.
   	d.	either reservoir mediated infection or food-handler mediated infection.

Answer 1

Q 1 The question is not visible

Q 2 The image attached is not visible

Q 3 Enterohemorrhagic, EHEC

Q 4 E. coli can ferment both lactose and sorbitol but E. coli O157:H7 can only ferment lactose

Q 5 B either food infection or food intoxication.