Ans) The correct options are "A,B,E" i.e Amylose,amylopectin,glycogen
(Amylose has Alpha-1,4 linkage as a main linkage. Amylopectin and Glycogen has Alpha-1,4 linkage as a main linkage and alpha-1.6 as a branched linkage. Thus, if the glycosidase which cleave Beta-1,4 linkage is introduced, it cannot cleave the amylose,amylopectin and glycogen because they do not have Beta-1,4 linkages.
Cellulose and chitin have Beta-1,4 linkages and thus they can be cleaved by the glycosidase which hydrolyze Beta-1,4 linkage).
For more information, I have neatly written all the important polysaccharies with their respective linkages below :
Which of the following polysaccharides cannot be cleaved with a glycosidase that catalyzes hydrolysis of 8...
Part contains only a(1-4) glycosidic bonds Check all that apply. I amylose I amylopectin I chitin U cellulose glycogen Submit Request Answer Part 2
Submit Request Answer Part B the storage form of carbohydrates in plants Check all that apply. cellulose chitin amylose amylopectin glycogen Submit Request Answer Part C contains only aſ 1-4) glycosidic bonds
State which types of organism make the following polysaccharides: cellulose, glycogen, chitin, starch. Explain which types are digestible by animals and why
For each of the disaccharides or polysaccharides select from the response list the correct hydrolysis products. Responses may be used more than once or need not be used at all. a) glucose only b) glucose and galactose c) glucose and fructose d) glucose and ribose 35. Sucrose 36. Lactose 37. Cellulose 38. Starch 39. Glycogen For each of the disaccharides or polysaccharides select from the response list the correct characterization of the type of glycosidic linkages present in the compound....
1. Diagram a representative structure of each of the following: a. Glycogen b. Amylose c. Amylopectin d. Cellulose e. Chitin 2. Using the diagrams above and your text, describe the chemical and physical similarities and differences among these molecules.
1. Diagram a representative structure of each of the following: a. Glycogen b. Amylose c. Amylopectin d. Cellulose e. Chitin 2. Using the diagrams above and your text, describe the chemical and physical similarities and differences among these molecules.
Which of the following Poly saccharides are all glycosidic linkages OF BI -> 4 type? -amylose - cellulose glycogen amy lopectin
Which of the following is a mixture of two types of polymers? ● 1) cellulose 2) starch 。3) amylose 4) glycogen ed 5) chitin F3 F5 F6 F7 F8 F9 F10 F11 8868 5 8
describe the following about polysaccharides. 1. Line using Haworth projections, showing this reaction. Hdicate what you need for the reaction to happen. Describe the following about polysaccharides: Polysaccharide Where found Monomers Cellulose In plants linkage Average size Glycogen Amylose
DHow do I draw this. Simple Carbs - Monosaccharides Simple Carbs - Disaccharides Complex Carbs - Polysaccharides D-Glucose aldohexose blood sugar Sucrose table sugar NONREDUCING D-glucose + D-fructose aß (1-2) glycosidic linkage Starch amylose + amylopectin unbranched + branched a(1-4) glycosidic linkage D-Fructose ketohexose fruit sugar Maltose malt sugar 2 D-glucose a(1-4) glycosidic linkage Glycogen storage for D-glucose in humans - branched a(1-4) glycosidic linkage D-Galactose aldohexose brain sugar Lactose milk sugar D-glucose + D-galactose B (1-4) glycosidic linkage Cellulose...