Sol:
1. The diagram representative structure each of the following is as follows:
2.
Similarities and differences in above drawn molecules is as follows:
All are above mentioned is the example of the carbohydrates.
Carbohydrates are nothing but the hydroxy derivatives of the aldehydes and the ketones.
Polysaccharides are the are composed of the repeating units of the monosaccharide’s connected by the glycosidic bonds.
Polysaccharides are linear as well as branched polymers.
Glycogen is also termed as the animal starch it present in liver, muscle and brain.
It is also present in a plant that does not has the chlorophyll for photosynthesis.
The structure of the glycogen is similar to that of the amylopectin with greater number of branches in the structure.
Glycogen is present in cells in the form of granules which has high molecular weight.
The complete hydrolysis of glycogen yields glucose.
The structure of the amylose is in the form of long unbranched chain in which 250-299 D-glucose units held by the alpha-(1-4) glycosidic linkages.
Amylose has some differences in properties than that of the amylopectin.
Amylose is soluble in water and it gives the blue color when diluted iodine solution is added in it.
The structure of the amylopectin has the branched chain with alpha-(1-6) glycosidic bonds at the point where branching initiated and also has the alpha-(1-4) linkages.
Amylopectin has some differences in properties than that of the amylose.
Amylose is insoluble in water and gives reddish color when iodine solution is added to it.
Cellulose is a formed by the monomer unit in the form glucose. Due to this it is most abundant polysaccharides as compared to the other polysaccharides.
The cellulose is the very stable insoluble polysaccharides.
Chitin is a linear homopolysaccharide composed of N-acetyl glucosamine residues in b-linkage.
There is only difference in chitin and cellulose is the replacement of the hydroxyl group at C-2 with an amino group which is acetylated by acetyl group.
It is second most abundant polysaccharide in nature.
1. Diagram a representative structure of each of the following: a. Glycogen b. Amylose c. Amylopectin d. Cellulose...
1. Diagram a representative structure of each of the following: a. Glycogen b. Amylose c. Amylopectin d. Cellulose e. Chitin 2. Using the diagrams above and your text, describe the chemical and physical similarities and differences among these molecules.
Diagram a representative structure of each of the following: Glycogen b. Amylose Amylopectin Cellulose e. Chitin
List the monosaccharides in each of the following carbohydrates: 10 amylose 11. amylopectin 112. cellulose 13. glycogen
2. Referring to the structure at the right, answer/do the following: CH2OH a. Label each ring as locked (L) or unlocked. (U) OH O b. Circle the glycoside linkage. OH C. What type of glycoside linkage (e.g., a-1,2) is it? CH2OH HO OH HO 2MCL d. Explain the significance to humans of the type of glycoside linkage in this disaccharide.Why does it matter to some humans who consume sobi-C this sugar? Hbonvib no tiowall OH OH What is the name...
13. A common type of pectin is: a. hemicellulose b. amylopectin c. cellulose d. xylanose e. furanose 14. Which of the following is not a carbohydrate? (CsH10Os)n b. CH20 c. C120H240O120 d. C3HO3 e. CeH10O5
2)Which of the A)peptidoglycan B)cellulose C)glycogen D)chitin 3 Which of the following is true of fluorescence microscopy? A) Fluorescence microscopy is best at viewing rounded, thicker specimens B) Fluorescent light is emitted throughout the specimen due to fluorescent dyes conjugated to antibodies. C) Fluorescence microscopy is used to view dead specimens only. D) Fluorescence microscopy presents images in three dimensions. E) Fluorescence microscopy is able to overcome problems encountered with using confocal scanning microscopy. 4)While synthesizing a new green pigment,...
C. Polysaccharides Drawings Haworth: cellulose using three B-D-glucose monosaccharides Haworth: two a-D-glucose monosaccharides connected with an o-1,6 glycosidic linkage Identify the instructor-prepared model of a polysaccharide as cellulose or amylose. Describe the feature(s) that support your answer. Cellulose
1. (1 pt) Starch, glycogen, and cellulose are all types of: a. Cholesterol b. Carbohydrates c. Lipids d. Nucleic Acids e. Protein 2. (1 pt) What are some differences between animal and vegetable fat? 3. (1 pt) What is an essential amino acid? What types of foods contain it? 4. (2 pt) Pick two organelles from the list below and describe their functions. Golgi Nucleus Rough Endoplasmic Reticulum Lysosome Mitochondria Smooth Endoplasmic Reticulum 5. (1 pt) What is the function...
o d formed on hyaluru fo b. Is to c h aggr past c. Describe the glycosidi tinkage between the two mono- saccharide units. Llly? 17.53 M ener. Polysaccharides (Section 17.8) 17.53 Match the following structural characteristics to the poly- saccharides amylose, amylopectin, glycogen, and cellulose (a characteristic may fit more than one): a. Contains both a( 1 4) and a( 1 6) glycosidic linkages b. Is composed of glucose monosaccharide units c. Contains acetal linkages between monosaccharide units d....
b) Give the uses of the each of the polysaccharides below: [4 marks] i. Amylose ii. Cellulose iii. Glycogen iv. Peptidoglycan c) In a lab experiment, Ngosa and Melinda synthesized an artificial polysaccharide containing four glucose units, one galactose unit and one fructose unit. Upon acid hydrolysis of the polysaccharide with three water molecules, they obtained two disaccharides and two monosaccharide units. If the monosaccharide units obtained were a glucose unit and galactose unit, what were the two other molecules...