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Question 1 (1 point) In this lab you will attempt to hydrolyze the triacylglycerols ("fat") found...
Question 5 (1 point) The six test tubes will be in a water bath for 40...
Question 5 (1 point) The six test tubes will be in a water bath for 40 minutes at what temperature range? 30-35 °C 35-40 °C O 30-40 °C 040-45 °C Question 1 (0.5 points) Whole milk contains more fat than skim milk. True False Question 2 (0.5 points) Whole milk, when hydrolyzed, can produce more fatty acids than skim milk can. True False Question 3 (0.5 points) Simple lipids can be hydrolyzed. True False Question 4 (0.5 points) Fatty acids...
plz help Time Taken:0:06:15 Hunter Ramey: Attempt 1 Question 1 (10 points) Match the following. hydrogenation...
plz help
Time Taken:0:06:15 Hunter Ramey: Attempt 1 Question 1 (10 points) Match the following. hydrogenation 1. The second component of triacylglycerols beside glycerol. higher 2. a lipid that cannot be hydrolyzed lower 3. the functional group of triacylglycerols ester 4 a fatty acid with at least one double bond animals 5. the process of converting unsaturated fats into saturated fats fatty acids unsaturated 6. the melting points of saturated fats compared to unsaturated fats hydrolysis 7. a source of...
Question 1 20 pts 1. a type of oil that is rich in monounsaturated fatty acids...
Question 1 20 pts 1. a type of oil that is rich in monounsaturated fatty acids olive 2. a type of nut that is rich in omega-3 fatty acids (ALA) walnuts 3. a lipid that contains glycerol, two fatty acids, and a phosphate group phospholipid 4. a dietary lipid found only in animal foods cholesterol 5. organ in the body that produces all the cholesterol a body needs liver 6. type of lipid with a multi-ring structure sterol 7. a...
Help me please?? 16. Which of the following types of compounds are expected products from the...
Help me please??
16. Which of the following types of compounds are expected products from the saponification of an oil? a. glycerol and fatty acids b. glycerol and fatty acid salts c. fatty acid salts and fatty acids d. fatty acids and glycine 17. Prostaglandins and thromboxanes are classes of eicosanoids. a. TRUE b. FALSE In general, lipids are substances that are only sparingly soluble in water a. TRUE b. FALSE 18. 19. In activ e transport, a substance crosses...
Question 42 The steps below represent how triacylglycerols (TAGS) are processed during metabolism (stages). Organize them...
Question 42 The steps below represent how triacylglycerols (TAGS) are processed during metabolism (stages). Organize them in the correct order of events. 3) Hydrolysis of TAGS Fatty acyl-CoA production Beta-oxidation 6 points During the digestion of polysaccharides (starch), proteins and triacylglycerol the respectively and functional groups are hydrolyzed acetal disulfide ester amide alkene carboxylic acid hemiacetal Moving to another question will save this response. Question 356 Use the fatty acids below to answer complete the following: OH Fatty acid A...
1. The fatty acid tails of membrane lipids point inward into the lipid bilayer away from...
1. The fatty acid tails of membrane lipids point inward into the lipid bilayer away from the aqueous environment. a.) True b.) False 2. Proteins with only the amino acids D, E, K, and R on their surface can be found exclusively in the interior of a lipid bilayer. a.) True b.) False
circle answer or highlight only please thank you Question 20 1.79 pts The chemical makeup of...
circle answer or highlight only please thank you
Question 20 1.79 pts The chemical makeup of oils is Oesters of glycerol with three predominantly unsaturated fatty acids. esters of glycerol with three identical saturated fatty acids. simple esters of long chain alcohols and fatty acids. esters of glycerol with three identical unsaturated fatty acids. Oesters of glycerol with three predominantly saturated fatty acids. Question 21 1.79 pts Saturated triacylglycerols are usually because O liquids; they have relatively short fatty acid...
2. What is the enzyme being tested? 3. What is the substrate if the enzyme? 4....
2. What is the enzyme being tested? 3. What is the substrate if the enzyme? 4. For what purpose do bacteria that have the enzyme utilize it? 6. What will occur if the plate is incubated right side up? 7. What will occur if the plate is incubated for more than 24-48 hours? Exercise 7: Selective and Differential Growth Medium and Tests 95 Exercise 7.9 Hydrolytic Exoenzymes: Lipase and Casease LIPASE TEST Lipids are fatty acids used by some bacterium...
Question 1 (0.5 points) Saved Proteins are formed by joining together. carboxylic acids fatty acids amino...
Question 1 (0.5 points) Saved Proteins are formed by joining together. carboxylic acids fatty acids amino acids none of the above Question 2 (0.5 points) Which two functional groups does an amino acid contain? amine and carboxylic acid carboxylic acid and amide amide and heterocyclic ring heterocyclic ring and amine Question 3 (0.5 points) Do amino acids commonly exist in nature as neutral molecules with all uncharged atoms? Yes No Question 1 (0.5 points) What is a protein? A polymer...
Easy question, 30 min timed assignment, please answer ASAP, thanks. 1. Glycerol from hydrolysis of triacylglycerols...
Easy question, 30 min timed assignment, please answer ASAP,
thanks.
1. Glycerol from hydrolysis of triacylglycerols enters gluconeogenesis at. a. glyceraldehyde-3-phosphate. b. dihydroxyacetone phosphate. c. 1,3-bisphosphoglycerate. d. 3-phosphoglycerate. e. 2-phosphoglycerate. or tissue prefers to use ketone bodies such as acetoacetate as a source of fuel instead of glucose? a. heart muscle c. brain d. liver e. stomach b. adrenal cortex 3. The key enzyme in glycogen degradation is a. glycogen phosphatase. b. glycogen hydrolase. c. glycogen phosphorylase A d. glycogen...
Question 5 (1 point) The six test tubes will be in a water bath for 40 minutes at what temperature range? 30-35 °C 35-40 °C O 30-40 °C 040-45 °C Question 1 (0.5 points) Whole milk contains more fat than skim milk. True False Question 2 (0.5 points) Whole milk, when hydrolyzed, can produce more fatty acids than skim milk can. True False Question 3 (0.5 points) Simple lipids can be hydrolyzed. True False Question 4 (0.5 points) Fatty acids...
plz help
Time Taken:0:06:15 Hunter Ramey: Attempt 1 Question 1 (10 points) Match the following. hydrogenation 1. The second component of triacylglycerols beside glycerol. higher 2. a lipid that cannot be hydrolyzed lower 3. the functional group of triacylglycerols ester 4 a fatty acid with at least one double bond animals 5. the process of converting unsaturated fats into saturated fats fatty acids unsaturated 6. the melting points of saturated fats compared to unsaturated fats hydrolysis 7. a source of...
Question 1 20 pts 1. a type of oil that is rich in monounsaturated fatty acids olive 2. a type of nut that is rich in omega-3 fatty acids (ALA) walnuts 3. a lipid that contains glycerol, two fatty acids, and a phosphate group phospholipid 4. a dietary lipid found only in animal foods cholesterol 5. organ in the body that produces all the cholesterol a body needs liver 6. type of lipid with a multi-ring structure sterol 7. a...
Help me please??
16. Which of the following types of compounds are expected products from the saponification of an oil? a. glycerol and fatty acids b. glycerol and fatty acid salts c. fatty acid salts and fatty acids d. fatty acids and glycine 17. Prostaglandins and thromboxanes are classes of eicosanoids. a. TRUE b. FALSE In general, lipids are substances that are only sparingly soluble in water a. TRUE b. FALSE 18. 19. In activ e transport, a substance crosses...
Question 42 The steps below represent how triacylglycerols (TAGS) are processed during metabolism (stages). Organize them in the correct order of events. 3) Hydrolysis of TAGS Fatty acyl-CoA production Beta-oxidation 6 points During the digestion of polysaccharides (starch), proteins and triacylglycerol the respectively and functional groups are hydrolyzed acetal disulfide ester amide alkene carboxylic acid hemiacetal Moving to another question will save this response. Question 356 Use the fatty acids below to answer complete the following: OH Fatty acid A...
circle answer or highlight only please thank you
Question 20 1.79 pts The chemical makeup of oils is Oesters of glycerol with three predominantly unsaturated fatty acids. esters of glycerol with three identical saturated fatty acids. simple esters of long chain alcohols and fatty acids. esters of glycerol with three identical unsaturated fatty acids. Oesters of glycerol with three predominantly saturated fatty acids. Question 21 1.79 pts Saturated triacylglycerols are usually because O liquids; they have relatively short fatty acid...
2. What is the enzyme being tested? 3. What is the substrate if the enzyme? 4. For what purpose do bacteria that have the enzyme utilize it? 6. What will occur if the plate is incubated right side up? 7. What will occur if the plate is incubated for more than 24-48 hours? Exercise 7: Selective and Differential Growth Medium and Tests 95 Exercise 7.9 Hydrolytic Exoenzymes: Lipase and Casease LIPASE TEST Lipids are fatty acids used by some bacterium...
Question 1 (0.5 points) Saved Proteins are formed by joining together. carboxylic acids fatty acids amino acids none of the above Question 2 (0.5 points) Which two functional groups does an amino acid contain? amine and carboxylic acid carboxylic acid and amide amide and heterocyclic ring heterocyclic ring and amine Question 3 (0.5 points) Do amino acids commonly exist in nature as neutral molecules with all uncharged atoms? Yes No Question 1 (0.5 points) What is a protein? A polymer...
Easy question, 30 min timed assignment, please answer ASAP,
thanks.
1. Glycerol from hydrolysis of triacylglycerols enters gluconeogenesis at. a. glyceraldehyde-3-phosphate. b. dihydroxyacetone phosphate. c. 1,3-bisphosphoglycerate. d. 3-phosphoglycerate. e. 2-phosphoglycerate. or tissue prefers to use ketone bodies such as acetoacetate as a source of fuel instead of glucose? a. heart muscle c. brain d. liver e. stomach b. adrenal cortex 3. The key enzyme in glycogen degradation is a. glycogen phosphatase. b. glycogen hydrolase. c. glycogen phosphorylase A d. glycogen...
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