The term describing RBCs that have a reduced color or hemoglobin content is?
The term describing RBCs that have a reduced color or hemoglobin content is?
Homework Answers
Ans:
Hypochromic Anemia is the term used to describe RBCs that have a reduced color and haemoglobin content because haemoglobin is the iron containing protein that is present in the RBCs and is responsible for the red coloration but in Hypochromic anemia, the haemoglobin content is reduced below the normal value. So, the red color is also reduced.
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The term describing RBCs that have a reduced color or hemoglobin
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A nutrition laboratory tests 50 "reduced sodium" hot dogs,
finding that the mean sodium content is 317mg, with a standard
deviation of 36 mg.
a) Find a 95% confidence interval for the mean sodium content
of this brand of hot dog.
b) What assumptions have you made in this inference? Are the
appropriate conditions satisfied?
c) Explain clearly what your interval means.
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