One function of both alcohol fermentation and lactic acid fermentation is to
A. |
reduce FAD+ to FADH2. |
|
B. |
oxidize NADH to NAD+. |
|
C. |
reduce NAD+ to NADH. |
|
D. |
reduce FADH2 to FAD+. |
|
E. |
None of these answers are correct |
Answer. B) oxidize NADH to NAD+
Solution: Lactic acid fermentation, alcoholic fermentation, which is also referred to as ethanol fermentation. When oxygen is low, as in muscle during vigorous contraction, the oxidation of NADH to NAD+ by the electron transport chain becomes insufficient to maintain glycolysis. Under these conditions, NAD+ is regenerated by reduction of pyruvate to lactate by lactate dehydrogenase.
Pyruvate + NADH + H+ = lactate + NAD+
One function of both alcohol fermentation and lactic acid fermentation is to A. reduce FAD+ to...
QUESTION 30 One function of both alcohol fermentation and lactic acid fermentation is to O A. reduce FAD+ to FADH2. B: oxidize NADH to NAD+ C. reduce NAD+ to NADH. D. reduce FADH2 to FAD+. E. None of these answers are correct
If your muscle cells used alcohol fermentation instead of lactic acid fermentation, which of the following might occur under low oxygen conditions? A) You would no longer be able to regenerate NAD+ B) You would no longer be able to produce ATP C) You would produce ethanol instead of lactic acid D) You would produce less CO2
The electron carriers and will donate their electrons to the ETS O. NAD+ and FAD+ O b.NADH and FADH2 QUESTION 64 If oxygen is not readily available in a cell then fermentation is used to oxidize into which glycolysis will use to continue gathering energy a. NAD+, NADH b. ATP; ADP C. ADP; ATP C. NADH; NAD
is required to accept electron 17. At the very end of the electron transport chain in the mitochondria, final electron acceptor. A. carbon dioxide B. ADP C. ATP Synthase Doxygen E. NAD+ 18. Select the correct flow of energy transfer during cellular respiration. A. NADHH gradient glucose → ATP B glucose → NADH H gradient ATP C. glucose H gradient → NADH ATP D. glucose ATPH gradient → NADH 19. If a muscle cell has low levels of oxygen, which...
In an anaerobic environment, the main function of alcoholic fermentation is (justify your answer a. Produce amino acids for protein synthesis b. Generate a proton gradient for the synthesis of ATP c. Oxidize glucose molecules to generate reduced electron carriers d. Generate alcohol and acetaldehyde e. Regenerate NAD from NADH so that glycolysis can continue
Discuss the role of alcohol, lactic acid and mixed acids during fermentation (20 marks)
1.) What is the reduced form of flavin adenine dinucleotide? a. FAD+ b. FAD c. NADH d. FADH2 e. none of the above 2.) The conversion of pyruvate kinase to pyruvate consumes one ATP. A. True b. False
lactic acid, alcohol, acetic acid and butanol are all examples of a- by product of aerobic respiration b- by product of anaerobic respiration c-products of substrate level phosphorylation d- fermentation waste products
2. Lactic acid is an important pharmaceutical product that is manufactured by the fermentation of glucose: C6H1206 → CsHO Lactic acid has a melting point of 17°C so one way to separate it from the water and unreacted glucose that makes up part of the biomass is to drop the temperature below this melting point in a crystallizer. This will allow solid lactic acid to drop out of the mixture. This solid lactic acid will still be wetted with a...
1. Select the TRUE statement about the citric acid cycle. A. Isocitrate dehydrogenase is a multienzyme complex that is very similar to the pyruvate dehydrogenase complex B. The two decarboxylation steps occur right after each other, first via oxidative alpha- decarboxylation, then via oxidative beta- decarboxylation. C. In one turn of the cycle, the two carbons that enter the cycle as acetyl CoA are the same two carbons that are released as CO2. D. A flavin containing dehydrogenase enzymes oxidizes...