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3. What is the role of Conc. H2SO4 in Molisch's reagent test? bond...
Post Lab Questions: 1. Two molecules of glucose, a monosaccharide, when joined together they form a...
Post Lab Questions: 1. Two molecules of glucose, a monosaccharide, when joined together they form a molecule of maltose. Write a chemical reaction to show this process. 2. Write the chemical reaction to show the charring of glucose, C.H.O., which occurs on addition of Conc. H SO. to it. 3. What is the role of Conc. H2SO. in Molisch's reagent test? 4. The positive Biuret test indicates the presence of ....... bond in proteins. 5. Why would amino acids give...
9. Name the functional group(s) that are present in the acrolein molecule formed in th acrolein...
9. Name the functional group(s) that are present in the acrolein molecule formed in th acrolein test for fats and oils. no sorsd 10. Why lipids are not soluble in water? 5. Why would amino acids give a negative result in the Biuret Test for Proteins? 6. Oxytocin is a hormone; it is a 9-amino acid peptide. Predict the results (+ or -) of the following tests on oxytocin: Biuret test: Ninhydrin test: 7. Describe the structural difference between saturated...
circle answer or highlight only please thank you Question 20 1.79 pts The chemical makeup of...
circle answer or highlight only please thank you
Question 20 1.79 pts The chemical makeup of oils is Oesters of glycerol with three predominantly unsaturated fatty acids. esters of glycerol with three identical saturated fatty acids. simple esters of long chain alcohols and fatty acids. esters of glycerol with three identical unsaturated fatty acids. Oesters of glycerol with three predominantly saturated fatty acids. Question 21 1.79 pts Saturated triacylglycerols are usually because O liquids; they have relatively short fatty acid...
COLOR 2 mlogg albumen 2 mL. honey 2 ml. amino acid solution 2 mL. distilled water...
COLOR 2 mlogg albumen 2 mL. honey 2 ml. amino acid solution 2 mL. distilled water 2 mL. peosein solution bWhich contains more protein (C-N bonds), egg albu- men or honey? How can you tell? Amino acid Amino ackd e. Do free amino acids have peptide bonds? d. What are the functions of proteins in living organisms? но HOH O Polypeptide chain Figure 6.7 A peptide bond joins two amino acids, and pepside bonds link mmany amino acids to form...
please help me type my introduction for my lab report. thank you!! INTRODUCTION In this section,...
please help me type my
introduction for my lab report. thank you!!
INTRODUCTION In this section, you will introduce the experiment by explaining generally what you did and why you did it. This section usually starts with an examination of the literature through a library search to inform the reader about work already done on this topic. If you have never done a bibliographic database search for scientific journal articles, then you are not yet a biological sciences major (note:...
1. Why do fats provide more energy per molecule than glucose? Explain your answer in terms...
1. Why do fats provide more energy per molecule than glucose? Explain your answer in terms of the electrons extracted during the process of cellular respiration. 2. A rare, frameshift genetic mutation can alter the structure of the Pyruvate Dehydrogenase Complex such that it no longer functions within the cell. Describe what parts of the process of cellular respiration would be impacted due to this non- functional enzyme. 3. The citric acid cycle functions to completely oxidize glucose in the...
Answer all 170 Test 18 Name 1. During the perlod of 2. During Chemical Evolution, elemerts...
Answer all
170 Test 18 Name 1. During the perlod of 2. During Chemical Evolution, elemerts reacted with each other to form smaliInorganic molecules As a resut which of the followig 3. In the theory of chemical evolution, the formation of th proto cell with a phospholipid bilayer was important because a) the t e Chemical Ewoludion tour elements made up 9e% f the molecus ws s not one of these elements? a) Oxygen,(0), bj Niterogen (N, cj Neon ("e),...
The smallest chemical units of matter are atoms b) molecules c) protons d) neutrons e) electrons...
The smallest chemical units of matter are atoms b) molecules c) protons d) neutrons e) electrons . Which of the following would have the largest size? a) an atom b) a molecule c) a proton d) a neutron e) an electron 3. Isotopes of an element differ in the number of a) protons in the nucleus b) electrons in the nucleus © neutrons in the nucleus d) electron clouds e) energy levels they contain 4. VO The atomic number represents...
SHORT ANSWER. Write the word or phrase that best completes each statement or answers the question....
SHORT ANSWER. Write the word or phrase that best completes each statement or answers the question. 00 OA Figure 2.1 Using Figure 2.1, match the following: 1) Tertiary (protein) structure, 2) Monosaccharide 3) Nucleotide 4) Lipid 5) Functional protein 6) Polymer 7) Polysaccharide TRUE FALSE. Write T if the statement is true and F if the statement is false, 8) Final preparation for cell division is made during the cell life cycle subphase called G2. SHORT ANSWER. Write the word...
1. According to the paper, what does lactate dehydrogenase (LDH) do and what does it allow...
1. According to the paper, what does lactate dehydrogenase
(LDH) do and what does it allow to happen within the myofiber? (5
points)
2. According to the paper, what is the major disadvantage of
relying on glycolysis during high-intensity exercise? (5
points)
3. Using Figure 1 in the paper, briefly describe the different
sources of ATP production at 50% versus 90% AND explain whether you
believe this depiction of ATP production applies to a Type IIX
myofiber in a human....
Post Lab Questions: 1. Two molecules of glucose, a monosaccharide, when joined together they form a molecule of maltose. Write a chemical reaction to show this process. 2. Write the chemical reaction to show the charring of glucose, C.H.O., which occurs on addition of Conc. H SO. to it. 3. What is the role of Conc. H2SO. in Molisch's reagent test? 4. The positive Biuret test indicates the presence of ....... bond in proteins. 5. Why would amino acids give...
9. Name the functional group(s) that are present in the acrolein molecule formed in th acrolein test for fats and oils. no sorsd 10. Why lipids are not soluble in water? 5. Why would amino acids give a negative result in the Biuret Test for Proteins? 6. Oxytocin is a hormone; it is a 9-amino acid peptide. Predict the results (+ or -) of the following tests on oxytocin: Biuret test: Ninhydrin test: 7. Describe the structural difference between saturated...
circle answer or highlight only please thank you
Question 20 1.79 pts The chemical makeup of oils is Oesters of glycerol with three predominantly unsaturated fatty acids. esters of glycerol with three identical saturated fatty acids. simple esters of long chain alcohols and fatty acids. esters of glycerol with three identical unsaturated fatty acids. Oesters of glycerol with three predominantly saturated fatty acids. Question 21 1.79 pts Saturated triacylglycerols are usually because O liquids; they have relatively short fatty acid...
COLOR 2 mlogg albumen 2 mL. honey 2 ml. amino acid solution 2 mL. distilled water 2 mL. peosein solution bWhich contains more protein (C-N bonds), egg albu- men or honey? How can you tell? Amino acid Amino ackd e. Do free amino acids have peptide bonds? d. What are the functions of proteins in living organisms? но HOH O Polypeptide chain Figure 6.7 A peptide bond joins two amino acids, and pepside bonds link mmany amino acids to form...
please help me type my
introduction for my lab report. thank you!!
INTRODUCTION In this section, you will introduce the experiment by explaining generally what you did and why you did it. This section usually starts with an examination of the literature through a library search to inform the reader about work already done on this topic. If you have never done a bibliographic database search for scientific journal articles, then you are not yet a biological sciences major (note:...
1. Why do fats provide more energy per molecule than glucose? Explain your answer in terms of the electrons extracted during the process of cellular respiration. 2. A rare, frameshift genetic mutation can alter the structure of the Pyruvate Dehydrogenase Complex such that it no longer functions within the cell. Describe what parts of the process of cellular respiration would be impacted due to this non- functional enzyme. 3. The citric acid cycle functions to completely oxidize glucose in the...
Answer all
170 Test 18 Name 1. During the perlod of 2. During Chemical Evolution, elemerts reacted with each other to form smaliInorganic molecules As a resut which of the followig 3. In the theory of chemical evolution, the formation of th proto cell with a phospholipid bilayer was important because a) the t e Chemical Ewoludion tour elements made up 9e% f the molecus ws s not one of these elements? a) Oxygen,(0), bj Niterogen (N, cj Neon ("e),...
The smallest chemical units of matter are atoms b) molecules c) protons d) neutrons e) electrons . Which of the following would have the largest size? a) an atom b) a molecule c) a proton d) a neutron e) an electron 3. Isotopes of an element differ in the number of a) protons in the nucleus b) electrons in the nucleus © neutrons in the nucleus d) electron clouds e) energy levels they contain 4. VO The atomic number represents...
SHORT ANSWER. Write the word or phrase that best completes each statement or answers the question. 00 OA Figure 2.1 Using Figure 2.1, match the following: 1) Tertiary (protein) structure, 2) Monosaccharide 3) Nucleotide 4) Lipid 5) Functional protein 6) Polymer 7) Polysaccharide TRUE FALSE. Write T if the statement is true and F if the statement is false, 8) Final preparation for cell division is made during the cell life cycle subphase called G2. SHORT ANSWER. Write the word...
1. According to the paper, what does lactate dehydrogenase
(LDH) do and what does it allow to happen within the myofiber? (5
points)
2. According to the paper, what is the major disadvantage of
relying on glycolysis during high-intensity exercise? (5
points)
3. Using Figure 1 in the paper, briefly describe the different
sources of ATP production at 50% versus 90% AND explain whether you
believe this depiction of ATP production applies to a Type IIX
myofiber in a human....
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