Answer 1:
1. Citrate
2. Glucose
3. H2S
4. Indole
5. Lysine decarboxylase
6. Ornithine decarboxylase
7. Urease
Answer 2:
The commonly used carbohydrates tested to determine fermentation ability of bacterial species are:
Test or Medium Purpose API System Enterotube Citrate Glucose H2S Indole Lysine decarboxylase Omithine decarboxylase Urease...
Test Purpose Reagents Observation Results Gram To determines the identify the bacteria as a gram positive or a gram negative. Crystal violet, iodine, Alcohol ,safranin Pink rods Gram negative rods Oxidase To determine the presence of cytochrome oxidase enzyme . Oxidase paper Lactose To determine if the bacteria can ferment carbohydrate . None Indole Test To determine the bacteria’s ability to decompose amino acid tryptophane to indole. Kovac added to1ml of trypotone broth Optimum Temp To determine the bacteria’s ability...
Citrate Utilization Test OBSERVATIONS AND INTERPRETATIONS 1 Using Table 5-10, page 340, as a guide, enter your results in the table below. Organism Color Result (+ or -) Interpretation Control QUESTIONS 1 Consider the uninoculated tube. a. Is it a positive or a negative control? b. What information is provided by the uninoculated control? Rus. ay Manry bacteria that are able to metabolize citrate (as seen in the citric acid cycle) produce negative e this test. Why? Be specific. ative...
LAR STUDY GUM Exercises 76, 77, 78, 79,719, 7.11.8.19.2.0.7.0 1. Define niche A ecological envi B by-product of microbial metabolic activities C icorial growth D host-preste relationship E None of the above 2.Microbes muy compete ayust the environment tempera requirements in order to compete for nutrients A True B. False , c.) to the prima A B The pathogenesis of disease can move son of issues by extracellule enzymes or physical blocking of capillaries due to unlimited microbial greneth True...