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Question 5 What is the main drawback of sterilization as compared to sterilization for a food product? It takes longer The hi
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Sterilization is a distinct form of infection, in this heating is used to removes, kills, or deactivates all forms of micro life

Sometimes the main component of the object that we are sterilizing gets destroyed due to the heat

So the right option is:

b) The high heat can break down molecules important to flavor

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