Homework Answers
Some animals can have and digest a high cellulose diet as their digestive track consists of microbes that produce cellulase. Cellulase is the enzyme that contributes in tthe break down of celluose into monomers and thus helping it's digestion.
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5. Cellulose is one of the most abundant organic molecules in the biosphere, but most animals...
43) Which of the following choices correctly pairs a mineral with one of its major functions...
43) Which of the following choices correctly pairs a mineral with one of its major functions in the body? A) iron, component of the nucleic acid backbone B) calcium, used in amino acid metabolism O phosphorus, maintaining water balance D) sodium, maintaining water balance in cells 44) Essential fatty acids, which are required in the human diet, are A) those fatty acids that humans are unable to synthesize. B) the fatty acids that humans can synthesize from simpler molecules. stored...
Most carbohydrates should come from whole foods. meats. refined grains. nutrient deficient foods. Added sugars reduce...
Most carbohydrates should come from whole foods. meats. refined grains. nutrient deficient foods. Added sugars reduce the nutrient density of foods. C False True Sufficient carbohydrates in the diet ensure that protein is utilized to make glucose. False True Which of the following statements is TRUE about food made from whole grains? Whole grain foods have been processed to remove bran. Whole grain foods contain only the endosperm, which has most of the protein. Whole grain foods contain bran, germ,...
QUESTION 50 Your girlfriend seems quite thin and is a cheerleader so she gets plenty of...
QUESTION 50 Your girlfriend seems quite thin and is a cheerleader so she gets plenty of exercise. She hardly seems to eat when you go out though, and in addition to team practices, she spends a great deal of time exercising and expresses concern about her weight. Which eating disorder might you suspect? A. Obesity B. Binge-eating disorder C. Bulimia nervosa D. Not so much an eating disorder as just an obsession E. Anorexia nervosa 1 points QUESTION 51...
can you just answer 1,3,4 then ? All of 20 hing Med ia 1 The incide...
can
you just answer 1,3,4 then ?
All of 20 hing Med ia 1 The incide d together by chemical beads to form long chains, in the same way that ar e made of long chains of simple molecules Unlike carboidrates, however, protein molecules fold pinc h pes are for their higical function. The folded structure of a protein depends on the sequence of the amino acid building block that forms the polymer chain. A folded protein is shown on...
1. Which of the following is not considered a nutrient a Vitamin B. Water c.Carbohydrate (d)...
1. Which of the following is not considered a nutrient a Vitamin B. Water c.Carbohydrate (d) Alcohol e Mineral 2. For which of the following causes of death does a person's diet play a part? a. Lung disease (6) Cancer Chronic lower respiratory diseases d. Infections of the blood e AIDS 3. Researchers repeatedly report that people who consume a variety of foods such as fruits, vegetables, legumes, nuts, and whole grains have reduced risks of which of the following...
thats all the information that he gave us to solve the question. Thank you for trying...
thats all the information that he gave us to solve the question.
Thank you for trying anyways
X C E Question 23 1 pts The free-energy changes for the transfer of individual amino acid residues from a hydrophobic to an aqueous environment are given as follows: Amino acid AG of transfer (kJ/mol Proline -0.8 -12.6 Histidine 6.7 Alanine Methionine 14.3 Based on this information, which of these amino acid pairs is MOST likely to be represented in membrane-spanning alpha helices?...
Chapter 4 Assessment Extra Credit How many units of ATP are produced per unit of glucose...
Chapter 4 Assessment Extra Credit How many units of ATP are produced per unit of glucose in anaerobic metabolism? C 12 24 Which of the following BEST describes the association between carbohydrate intake and diabetes mellitus? Populations whose diet is high in refined starches and added sugars, there is a higher risk of developing type 2 than those who consume a diet high in whole grains. Populations whose diet is high in whole grains, there is a lower risk of...
1. A calorie is a measure of the energy content of food. a. True b. False...
1. A calorie is a measure of the energy content of food. a. True b. False 2. Which chemical in the alcohol metabolic pathway is most toxic? a. ethanol b. acetaldehyde c. acetic acid d. none are toxic e. all are equally toxic 3. Which of the following are risks of long term regular use of alcohol. a. Increased cancer rates. b. Infertility and impotence. c. Diabetes. d. Liver disease. e. All of the above. 4. An amino acid is...
can you please help me understand this passage and what they did in there experiment please...
can you please help me understand this passage and
what they did in there experiment please ...I need I short
explanation
doi.org/10.1016/j.jmoldx.2019.01.C. Irritable bowel syndrome (IBS) is a functional gastrointestinal (GI) tract disorder affecting up to 20% of the world's popu- lation. IBS symptoms include bloating, altered bowel habits, and abdominal pain, with pain being the most debili- tating. The etiologies of IBS are multifactorial,8 and increasing evidence supports the involvement of gut microbes in IBS onset and symptoms. (HCs),...
write a detailed summary in an organized format. It must include 3-4 key points of the...
write a detailed summary in an organized format. It must include
3-4 key points of the controversy. Break up your summary in 3-4
paragraphs.
Must include specific reasons as to why a vegetarian diet can be
better and or worse than the meat heavy diets?
Explain briefly using examples how reading this controversy has
helped you in making better dietary choices in future?
CONTROVERSY 6 Table of Contents Vegetarian and Meat-Containing Diets: What Are the Benefits and Pitfalls? Notebook LO...
43) Which of the following choices correctly pairs a mineral with one of its major functions in the body? A) iron, component of the nucleic acid backbone B) calcium, used in amino acid metabolism O phosphorus, maintaining water balance D) sodium, maintaining water balance in cells 44) Essential fatty acids, which are required in the human diet, are A) those fatty acids that humans are unable to synthesize. B) the fatty acids that humans can synthesize from simpler molecules. stored...
Most carbohydrates should come from whole foods. meats. refined grains. nutrient deficient foods. Added sugars reduce the nutrient density of foods. C False True Sufficient carbohydrates in the diet ensure that protein is utilized to make glucose. False True Which of the following statements is TRUE about food made from whole grains? Whole grain foods have been processed to remove bran. Whole grain foods contain only the endosperm, which has most of the protein. Whole grain foods contain bran, germ,...
can
you just answer 1,3,4 then ?
All of 20 hing Med ia 1 The incide d together by chemical beads to form long chains, in the same way that ar e made of long chains of simple molecules Unlike carboidrates, however, protein molecules fold pinc h pes are for their higical function. The folded structure of a protein depends on the sequence of the amino acid building block that forms the polymer chain. A folded protein is shown on...
1. Which of the following is not considered a nutrient a Vitamin B. Water c.Carbohydrate (d) Alcohol e Mineral 2. For which of the following causes of death does a person's diet play a part? a. Lung disease (6) Cancer Chronic lower respiratory diseases d. Infections of the blood e AIDS 3. Researchers repeatedly report that people who consume a variety of foods such as fruits, vegetables, legumes, nuts, and whole grains have reduced risks of which of the following...
thats all the information that he gave us to solve the question.
Thank you for trying anyways
X C E Question 23 1 pts The free-energy changes for the transfer of individual amino acid residues from a hydrophobic to an aqueous environment are given as follows: Amino acid AG of transfer (kJ/mol Proline -0.8 -12.6 Histidine 6.7 Alanine Methionine 14.3 Based on this information, which of these amino acid pairs is MOST likely to be represented in membrane-spanning alpha helices?...
Chapter 4 Assessment Extra Credit How many units of ATP are produced per unit of glucose in anaerobic metabolism? C 12 24 Which of the following BEST describes the association between carbohydrate intake and diabetes mellitus? Populations whose diet is high in refined starches and added sugars, there is a higher risk of developing type 2 than those who consume a diet high in whole grains. Populations whose diet is high in whole grains, there is a lower risk of...
can you please help me understand this passage and
what they did in there experiment please ...I need I short
explanation
doi.org/10.1016/j.jmoldx.2019.01.C. Irritable bowel syndrome (IBS) is a functional gastrointestinal (GI) tract disorder affecting up to 20% of the world's popu- lation. IBS symptoms include bloating, altered bowel habits, and abdominal pain, with pain being the most debili- tating. The etiologies of IBS are multifactorial,8 and increasing evidence supports the involvement of gut microbes in IBS onset and symptoms. (HCs),...
write a detailed summary in an organized format. It must include
3-4 key points of the controversy. Break up your summary in 3-4
paragraphs.
Must include specific reasons as to why a vegetarian diet can be
better and or worse than the meat heavy diets?
Explain briefly using examples how reading this controversy has
helped you in making better dietary choices in future?
CONTROVERSY 6 Table of Contents Vegetarian and Meat-Containing Diets: What Are the Benefits and Pitfalls? Notebook LO...
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