Question

A chef in a restaurant that specializes in pasta dishes was having trouble with getting pasta to be al dente that is, cookedWhich choice contains the Levels of all the Factor(s)? American, Italian Type O Cooking Time AND Pasta Type American, ItalianThe first analysis of the results should be conducted in the row containing which word? Sample O Columns O Interaction O WithAccording to the results, what do we determine about the types of pasta? We conclude that it is inappropriate to consider resAccording to the results, what do we determine about the cooking time? We conclude that there is a significant difference in

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Answer #1

1)
factor of interest are pasta type and cooking time
option D)

2)
type of pasta is in sample
p-value = 0.0079
p-value < alpha
hence we reject the null hypothesis
Pasta type is significant

option C) is correct

3)
levels of type of pasta - American or Italian
levels of cooking time - 4 or 8 min

option C)

4)
p-value of cooking time = 0.0001
p-value < alpha

hence cooking time is significant
option A)

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