1. Using the volume of hydrogen gas (H2) consumed during the course of a complete hydrogenation...
1. Using the volume of hydrogen gas (H2) consumed during the course of a complete hydrogenation reaction, how would you be able to distinguish the following naturally occuring fatty acids from one another? Be specific and provide structures to help illustrate and explain your response.
Oleic acid:
Myristic acid:
Arachidonic acid:
Linoleic acid:
Homework Answers
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1. Using the volume of hydrogen gas (H2) consumed during the
course of a complete hydrogenation...
Transfer Hydrogenation Post-Lab Questions: 1. Using the volume of hydrogen gas (H2) consumed during the course...
Transfer Hydrogenation Post-Lab Questions: 1. Using the volume of hydrogen gas (H2) consumed during the course of a traditional (H2), complete hydrogenation reaction, how would you be able to distinguish the following naturally occurring fatty acids from one another specific and provide structures to help illustrate and explain your response. Arachidonic acid and erucic acid:
Transfer Hydrogenation Post Lab questions Transfer Hydrogenation Post-Lab Questions: 1. Using the volume of hydrogen gas...
Transfer Hydrogenation Post Lab questions
Transfer Hydrogenation Post-Lab Questions: 1. Using the volume of hydrogen gas (H) consumed during the course of a traditional (Hz), complete hydrogenation reaction, how would you be able to distinguish the following naturally occurring fatty acids from one another? Be specific and provide structures to help illustrate and explain your response. Arachidonic acid and crucic acid: 2. Using the amount (mols) of benzene (CH) produced during the course of a complete transfer hydrogenation reaction, how...
2. Using the amount (mols) of benzene (C6H6) produced during the course of a complete transfer...
2. Using the amount (mols) of benzene (C6H6) produced during the course of a complete transfer hydrogenation reaction, how would you be able to distinguish the following naturally occurring fatty acids from one another? Provide a balanced equation with skeletal structures showing the complete transfer hydrogenation of each acid shown below. Stearidonic acid and linolenic acid: Predict the product(s) and provide a fully balanced chemical equation for each of the following hydrogenation reactions: 3. 10% Pd /C 10% Pd/C На
Question 17 (1 point) The SS Hindenburg contained about 533 kg of of hydrogen gas (H2)...
Question 17 (1 point) The SS Hindenburg contained about 533 kg of of hydrogen gas (H2) when it burned at Lakehurst, NJ in 1937. The chemical reaction is as follows: 2H2 + O2 --> 2H20 How many grams of oxygen were consumed in the fire? 4,230 2,640 8,460,000 4.230.000 Question 19 (1 point) Many nutrition experts say that you need 2000 Cal for one's daily diet. How many kilojoules is this? 04.18 kJ 011 8.4 kJ 8400 kJ Question 30...
*SHOW YOUR WORK* (Boyle's Law): 1. What is the final volume (in mL) or argon gas...
*SHOW YOUR WORK* (Boyle's Law): 1. What is the final volume (in mL) or argon gas is 50.0 mL at 705 torr is compressed to a pressure of 2.75 atm, at constant temperature? (Lewis Dot Structures): 2. Draw Lewis structures for the following molecules. Include partial charges, AXE designation, (example: AX2 E2), Electron-pair geometry and geometric-molecular shapes. Is it Polar or Non-Polar? CH2Cl2 SO2 3. Which of the following explains why the pressure of a gas increases when the temperature...
Please answer all the blanks (volume if H2 and everything in analysis). TIA! Data 5 1...
Please answer all the blanks (volume if H2 and
everything in analysis). TIA!
Data 5 1 oong 0.00 10.5ml 2 o.olag 0.00 11.0 Trial 3 o.org 0.00 12.00 o Daag o.albg 0.00 10.0 ml 11.5ml Mass of Mg (g) Initial volume of Syringe (mL) Final volume of Syringe (mL) Volume of H (mL) Barometric pressure (torr) Ambient temperature (°C) Vapor pressure of H2O (torr) 779.314har 23. Oi 21.0 forr TA.314tar 23.0c 179.3 14ton 23.0¢ 779.314 ton 23.0c 779.31472 23.0c 21.0...
Please complete for Tuesday, we will go through the questions and mark them in class. pg 156 - 4.23,...
Please complete for Tuesday, we will go through the questions and mark them in class. pg 156 - 4.23, 4.24, 4.26 pg 170 - 4.29, 4.31, pg 171-4.36 pg 175 - 4.59 pg 176- 4.74, 4.75, 4.80 pg 177-4.81, 4.82 pg 188- 5.1, 5.4, 5.5, 5.6, 5.11 - Using Table 5.1 pg 198-5.22, 5.25 pg 203 - 5.29 pg 206 - 5.37 pg 209 - 5.39 pg 2.14 5.61 pg 235-6.11, 6.14, 6.16 156 CHAPTER 4 Introduction to Organic Compounds...
The smallest chemical units of matter are atoms b) molecules c) protons d) neutrons e) electrons...
The smallest chemical units of matter are atoms b) molecules c) protons d) neutrons e) electrons . Which of the following would have the largest size? a) an atom b) a molecule c) a proton d) a neutron e) an electron 3. Isotopes of an element differ in the number of a) protons in the nucleus b) electrons in the nucleus © neutrons in the nucleus d) electron clouds e) energy levels they contain 4. VO The atomic number represents...
1. According to the paper, what does lactate dehydrogenase (LDH) do and what does it allow...
1. According to the paper, what does lactate dehydrogenase
(LDH) do and what does it allow to happen within the myofiber? (5
points)
2. According to the paper, what is the major disadvantage of
relying on glycolysis during high-intensity exercise? (5
points)
3. Using Figure 1 in the paper, briefly describe the different
sources of ATP production at 50% versus 90% AND explain whether you
believe this depiction of ATP production applies to a Type IIX
myofiber in a human....
Need answers. thank you VOCABULARY BUILDER Misspelled Words Find the words below that are misspelled; circle...
Need answers. thank you
VOCABULARY BUILDER Misspelled Words Find the words below that are misspelled; circle them, and then correctly spell them in the spaces provided. Then fill in the blanks below with the correct vocabulary terms from the following list. amino acids digestion clectrolytes nutrients antioxident nutrition basal metabolic rate extracellulare oxydation calories fat-soluble presearvatives catalist glycogen processed foods cellulose homeostasis saturated fats major mineral coenzyeme trace minerals diaretics metabolism water-soluable 1. Artificial flavors, colors, and commonly added to...
Transfer Hydrogenation Post-Lab Questions: 1. Using the volume of hydrogen gas (H2) consumed during the course of a traditional (H2), complete hydrogenation reaction, how would you be able to distinguish the following naturally occurring fatty acids from one another specific and provide structures to help illustrate and explain your response. Arachidonic acid and erucic acid:
Transfer Hydrogenation Post Lab questions
Transfer Hydrogenation Post-Lab Questions: 1. Using the volume of hydrogen gas (H) consumed during the course of a traditional (Hz), complete hydrogenation reaction, how would you be able to distinguish the following naturally occurring fatty acids from one another? Be specific and provide structures to help illustrate and explain your response. Arachidonic acid and crucic acid: 2. Using the amount (mols) of benzene (CH) produced during the course of a complete transfer hydrogenation reaction, how...
2. Using the amount (mols) of benzene (C6H6) produced during the course of a complete transfer hydrogenation reaction, how would you be able to distinguish the following naturally occurring fatty acids from one another? Provide a balanced equation with skeletal structures showing the complete transfer hydrogenation of each acid shown below. Stearidonic acid and linolenic acid: Predict the product(s) and provide a fully balanced chemical equation for each of the following hydrogenation reactions: 3. 10% Pd /C 10% Pd/C На
Question 17 (1 point) The SS Hindenburg contained about 533 kg of of hydrogen gas (H2) when it burned at Lakehurst, NJ in 1937. The chemical reaction is as follows: 2H2 + O2 --> 2H20 How many grams of oxygen were consumed in the fire? 4,230 2,640 8,460,000 4.230.000 Question 19 (1 point) Many nutrition experts say that you need 2000 Cal for one's daily diet. How many kilojoules is this? 04.18 kJ 011 8.4 kJ 8400 kJ Question 30...
Please answer all the blanks (volume if H2 and
everything in analysis). TIA!
Data 5 1 oong 0.00 10.5ml 2 o.olag 0.00 11.0 Trial 3 o.org 0.00 12.00 o Daag o.albg 0.00 10.0 ml 11.5ml Mass of Mg (g) Initial volume of Syringe (mL) Final volume of Syringe (mL) Volume of H (mL) Barometric pressure (torr) Ambient temperature (°C) Vapor pressure of H2O (torr) 779.314har 23. Oi 21.0 forr TA.314tar 23.0c 179.3 14ton 23.0¢ 779.314 ton 23.0c 779.31472 23.0c 21.0...
Please complete for Tuesday, we will go through the questions and mark them in class. pg 156 - 4.23, 4.24, 4.26 pg 170 - 4.29, 4.31, pg 171-4.36 pg 175 - 4.59 pg 176- 4.74, 4.75, 4.80 pg 177-4.81, 4.82 pg 188- 5.1, 5.4, 5.5, 5.6, 5.11 - Using Table 5.1 pg 198-5.22, 5.25 pg 203 - 5.29 pg 206 - 5.37 pg 209 - 5.39 pg 2.14 5.61 pg 235-6.11, 6.14, 6.16 156 CHAPTER 4 Introduction to Organic Compounds...
The smallest chemical units of matter are atoms b) molecules c) protons d) neutrons e) electrons . Which of the following would have the largest size? a) an atom b) a molecule c) a proton d) a neutron e) an electron 3. Isotopes of an element differ in the number of a) protons in the nucleus b) electrons in the nucleus © neutrons in the nucleus d) electron clouds e) energy levels they contain 4. VO The atomic number represents...
1. According to the paper, what does lactate dehydrogenase
(LDH) do and what does it allow to happen within the myofiber? (5
points)
2. According to the paper, what is the major disadvantage of
relying on glycolysis during high-intensity exercise? (5
points)
3. Using Figure 1 in the paper, briefly describe the different
sources of ATP production at 50% versus 90% AND explain whether you
believe this depiction of ATP production applies to a Type IIX
myofiber in a human....
Need answers. thank you
VOCABULARY BUILDER Misspelled Words Find the words below that are misspelled; circle them, and then correctly spell them in the spaces provided. Then fill in the blanks below with the correct vocabulary terms from the following list. amino acids digestion clectrolytes nutrients antioxident nutrition basal metabolic rate extracellulare oxydation calories fat-soluble presearvatives catalist glycogen processed foods cellulose homeostasis saturated fats major mineral coenzyeme trace minerals diaretics metabolism water-soluable 1. Artificial flavors, colors, and commonly added to...
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