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6. Fresh pineapple contains the enzyme bromelain that degrades proteins I. The directions on a gelatin (protein) say not to add fresh pineapples, but UVthat you can add canned pineapple that has been heated to high temperature. Use the figure to explain why. Fresh pineapples can be used as a marinade to tenderize tough meat. Explain why?
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%20 h bilme Apple.centains-the that da graten en2 yone bo r nelaun alns auill degrade galatim .Bt dve ts heat Neapple aum den

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