Fermentation vs Respiration and examples
Fermentation |
Respiration |
1. Fermentation is anaerobic process. |
1. Respiration (cellular) is aerobic process. |
2. Fermentation generates normally 2 ATP. |
2. Respiration generates normally 38 ATP. |
3.Fermentation do not required any oxygen, in fact it take place in absence of oxygen |
3. Oxygen utilized in respiration. |
4. Fermentation is is less efficient to produce ATP compare to respiration. |
4. Respiration is more efficient in producing ATP compare to fermentation. |
5. Fermentation begins in the cytoplasm but further does not occur in the mitochondria. |
5. Respiration begins in the cytoplasm and further continues in mitochondria. |
6. Example: Production of different fermented foods such as kimchi and yogurt, as well as the production of different alcoholic beverages such as wine, beer etc. |
6. Example: Cutaneous is respiration, Buccopharyngeal respiration, Pulmonary respiration. |
Cellular Respiration and Fermentation FIGURE 2 Stages of cellular respiration and fermentation. Celibalar respiration consists of ghycolysis, the citric acid cycle, and the electron transport chain. Ghycolysis is also a sage in fermenstation Glucese Cysosol Pyruvate Mtochondrion Ethanoi Co Before you begin today's lab topic, refer to the preceding paragraph and Figure 2 fermentation and cellular respiration by answering the following questions. as you review major pathways, reactants, and products of 1. Which processes are anaerobic? 2. Which processes are...
The catabolic process of making yogurt is: anaerobic respiration acid fermentation alcohol fermentation aerobic respiration
3) What is the difference between cellular respiration and fermentation?
What is the difference between aerobic and anaerobic respiration? How does anaerobic respiration relate to fermentation? And what is the role of bacteria in bread making?
1 . List at least four reasons that fermentation is of commercially importance. 2. Most respiration by humans is aerobic. When is anaerobic respiration (fermentation) important for human beings? 3. What product of fermentation is important in the alcoholic beverage industry? 4. What product of fermentation causes bread to rise? 5. Why doesn’t bread rise as soon as yeast is added?
Which of the following yields the greatest energy for a cell: fermentation, anaerobic respiration, or aerobic respiration? Which yields the least? Why?
Fermentation & Cellular Respiration (Lab-03) Alcohol is made in sealed containers (no O2). BRIEFLY discuss how Energy is created in EACH of the Three Cycles that would occur if the yeast containers were left open to air for the entire experiment. Do Not explain it using terms like "Acro- bic/Anaerobic" or "Cellular Respiration Fermentation". Do not explain fermentation or discuss what reast "Would Not Do" +Lab-03 OL Fermentation & Respiration 20-3
In microbiology, what are 5 facts highlighting the processes of fermentation and cellular respiration?
what is the start compound for both aerobic respiration and fermentation? If you performed the aerobic respiration procedure but did not soak the cotton ball in KOH, hypothesize on how the result might be. what is the function of KOH in the aerobic respiration procedure.
- Attempt 1 ar Respiration and fermentation summary ③ 3 ott Part C - Fermentation - ATP production in the absence of oxygen Under anaerobic conditions (a lack of oxygen), glycolysis continues in most cells deste the fact that oxidative phosphorylation stops and its production of NAD (which is needed as an input to glycolysis) also stops. The diagram Vlustrates the process of fermentation which is used by many cols in the absence of oxygen In fermentation, the NADH produced...