what is the start compound for both aerobic respiration and fermentation?
If you performed the aerobic respiration procedure but did not soak the cotton ball in KOH, hypothesize on how the result might be.
what is the function of KOH in the aerobic respiration procedure.
The glucose is the starting compound in both the aerobic respriration and fermentation.
The KOH test is used to find the concentration of CO2 evolved during the respiration. If KOH is not used, then there is not found KOH in the test, then there is not found absorption of CO2 by the KOH. In this way, we can not find the rate of respiration.
The KOH function as CO2 absorber. It ultimately tells the Rate of the aerobic respiration. The greater the concentration of CO2 is absorbed, the greater will be the rate of the aerobic respiration. Similarly the lower the CO2 is absorbed by the KOH, the lower the aerobic respiration. Because carbon dioxide is the byproduct of the respiration process.
what is the start compound for both aerobic respiration and fermentation? If you performed the aerobic...
Exercise 7: Aerobic Respiration and Alcohol Fermentation 57 JUUUUUUUUUUUUU the magnesium ions, and they are no longer available to act as cofactors. Without its cofactor, an enzyme changes its three-dimensional form, and, as a result, has the shape of its active site altered. This enzyme's normal substrate will not be able to fit into this altered active site, and thus, the enzymatic reaction has been noncompetitively inhibited. If glycolysis is inhibited by NaF, fewer pyruvic acid molecules will be produced;...
What is the difference between aerobic and anaerobic respiration? How does anaerobic respiration relate to fermentation? And what is the role of bacteria in bread making?
Explain aerobic respiration versus anaerobic respiration in terms of the amount of ATP produced. In what scenario is anaerobic respiration performed? Explain why fermentation is required during anaerobic respiration? Where does aerobic respiration take place in the cell?
Microbiology question! 6. Microbes may have the ability to use aerobic cellular respiration, alcohol fermentation, and/or anaerobic respiration. Provide an example of a microbe that might be able to do this Explain how this occurs and describe when one pathway may be used over another. Which is most efficient? (5 pts)
Biology Help Please. 1) Do BOTH germinating beans and earthworms carry out aerobic cellular respiration? 2) How can you confirm it is aerobic respiration, and not fermentation. 3) Which organism (germinating beans or worms) is more metabolically active? Explain how you determine. 4) Would plants every carry out anaerobic fermentation? Explain your reasoning. Thanks.
Yeast are unicellular fungi that can perform aerobic respiration and fermentation. You place yeast in an environment without oxygen and measure their glucose consumption. When you move the yeast to an environment with oxygen, you observe that their consumption of glucose dramatically decreases. Explain this observation and your answer should include some numbers .
What is fermentation? Under what conditions does it occur? What is its purpose? Describe the major differences between anaerobic and aerobic respiration in terms of reactions, products, and energy yield. Yeast is capable of both aerobic and anaerobic respiration, but frequently performs anaerobic respiration regardless of the oxygen content of its environment. What advantage might this provide the yeast?
QUESTION 43 Starting with a single glucose molecule, explain how aerobic respiration generates ATP. You do NOT need to describe each chemical reaction along the way, but you must indicate the catabolic pathways that are used by aerobic respiration and at which points ATP is produced and how much ATP is produced. How does this differ from anaerobic respiration and fermentation? TTTT Paragraph v Arial 3 (120) X2 %DOQ Of Me Τ' Τ,
91 atory Review 7 I. What molecule is mostly typically broken down during cellular fermentation? What organelle, present in animal and plant cells, completes the during cellular respiration? respiration and breakdown of coe 3. What kind of biomolecule is glucose? at reactant must be present for cellular respiration to occur but is absent from fermentation? 5. What gas is produced by cellular respiration and et molecule is formed using energy in hanol fermentation? glucose and ADP + ⓟ dining cellular...
1) You are in charge of a remediation strategy that requires aerobic, microbial respiration to degrade the compound ethanol in groundwater. There is 840mg/L ethanol in the groundwater; how much oxygen (total, steady state concentration in mg/L) will you need to completely oxidize the ethanol to CO2? Can you accomplish this using only atmospheric oxygen (21% v/v) at 1 atm total pressure (Pror) and 25°C? If you cannot, what options do you have for increasing oxygen content of the water?...