For Someone on a DIET all glycogen, protein, and Fat are lost during dieting. But at first, Glycogen will be lost then protein followed by Fat will lose.
So here no option is properly correct but you can choose to write the answer as FAT. Because according to the study of " American Journal of clinical nutrition " it will switch to burning more Fat during dieting, notes Dr. Edward Coyle of the Gatorade Sports Science Institute.
So correct option is (B) Fat is lost
QUESTION 38 For someone on a diet, O fat and protein are lost. o only fat...
Glycogen storage (for physical activity) is influence by? O amount of protein in the diet O how quickly after activity carbohydrates are eaten O amount of carbohydrates in the diet O all of the above Answers B and C
Calculate the percent contribution of Kcal from Protein, CHO and fat in diet that contains 180 gm CHO 60 gm Fat 50 gm Protein 70 gm Cholesterol Calculate the percent contribution of Kcal from Protein, CHO and fat in diet that contains 165 gm CHO 35 gm Fat 90 gm Protein 200 gm Alcohol 70 gm Cholesterol If a food contains 380 Kcal and 15 g fat, what % of the Kcal are from fat? If a food contains 150...
Aisha’s high-protein diet contains 2.05 oz carbohydrate, 5.43 oz protein and 0.325 oz of fat. How many kcal of energy does Aisha derive from this diet? (Carbohydrate 4 kcal/g; Protein 4 kcal/g; Fat 9 kcal/g)
Suppose that a certain diet calls for 7 units of fat, 9 units of protein, and 16 units of carbohydrates for the main meal, and suppose that an individual has three possible foods to choose from to meet these requirements: • Food 1: Each ounce contains 2 units of fat, 2 units of protein, and 4 units of carbohydrates. • Food 2: Each ounce contains 3 units of fat, 1 unit of protein, and 2 units of carbohydrates. • Food...
What is your opinion on a low carbohydrate, high fat/protein diet for weight loss AND overall health? Provide at least one reference to support your opinion.
An otherwise healthy man tries an extremely restrictive "no-carb" fat-based diet that only includes palmitic acid (16:0) palmitoleic acid (16:1), and oleic acid (18:1) A likely physiological consequence of this extremely restrictive diet is _______ due to the buildup of _______ . High levels of ceramide can cause cells to become resistant to insulin. Choose the statement that describes the effect of insulin resistance. Increased activation of acetyl CoA carboxylase. A decrease in gluconeogenesis and glycogen breakdown...
QUESTION 38 Vitamin K is essential for the activation of several proteins involved in blood clotting. True False QUESTION 39 The obesity gene in humans codes for the protein: O insulin O leptin O glucagon O lipoprotein lipase QUESTION 40 When carbohydrate consumption is in excess of body needs, the excess glucose i O not absorbed from the small intestine. O excreted in the feces is: O stored as glucose. stored as glycogen and fat QUESTION 41 are formed from...
fat Calculate the number of Calories (kilocalories) in a 2000- and a 2500-Cal diet that should be obtained from carbohydrates The daily values (DV) for fat and carbohydrates and the reference daily intake (RDI) for protein are given in the table. Nutrient Daily value (2000-Cal diet) Daily value (2500-Cal diet) <65 g < 80 g carbohydrates 375 g protein 50 g 50 g Keep in mind that fat contains 9 Cal/g, carbohydrates contain 4 Cal/g, and protein contains 4 Cal/g....
Question 6 The strategy that combines two protein foods in a way that produces complimentary proteins is known as? O Protein Combination Completing Proteins O Mutual Supplementation Limiting Amino Acids • Previous iz Instructions Question 15 All of the following occur during protein synthesis, EXCEPT? Enzymes bind one amino acid afer another to the growing protein The code to make a protein is carried by a strand of messenger RNA The new protein is deaminated and excreted from the body....
16. Briefly describe the action of Insulin on carbohydrate metabolism, fat metabolism, and on protein metabolism. I.e. do es it promote (+) or discourage (-) the following? a. Glycogenesis (production of glycogen) b. Glycogenolysis (breakdown of glycogen) c. Glycolysis: using glucose for fuel inside cells d. Gluconeogenesis: Production of glucose by liver (usually from aa) e. Uptake of glucose into fat and muscle cells? f. Lipid synthesis: Production of Triglycerides in fat cells g. Lipid breakdown/mobilization of fat from adipocytes(breakdown...