fat Calculate the number of Calories (kilocalories) in a 2000- and a 2500-Cal diet that should...
nutrition
Calculate the following using the information from the Starbucks Frappuccino. 1. What percent of calories in the frappuccino come from carbohydrates? 2. What percent of calories come from fat? 3. What percent of calories come from protein? Nutrition Information Nutrition information is calculated based on our standard recipes. Only changing drink size will update this information. Other customizations will not Serving Size 16 fl oz Calories 240 Calories from Fat 30 Total Fat 3g Saturated Fat 2 g Trans...
number 69-73
69. To "Choose Sensibly" includes a diet moderate in fat intake, meaning: a. <10% of total calories from fat b. 30 % of total calories from fat c. <10% of fat from saturated fats d. A and C e. B and C 70. One hundred percent of cancers are related to the diet. a. True b. False 71. According to the Centers for Disease Control, since 1996, 100 million people have been sick with food poisoning. a. True...
Estimation and Analysis of Daily Caloric Intake The purpose of this Laboratory Experience is to analyze your caloric intake to determine the number of calories and the percentage of these calories that come from fat, carbohydrates, and protein. Instructions You must record everything that you eat and drink for 2 days- a weekday and a weekend day. Try to select typical days that will reflect your true eating habits. Simply fill out the first two columns for each day on...
1. How many calories are in a sandwich that’s 31% fat (by kcal), 25% protein and contains 25g CHO? 2. What is the % fat by mass and by total kcal of a fast food meal containing a quarter of its calories from protein, 45 g of CHO and one third of a 21 year old woman’s daily caloric intake if she requires 2100 kcal?
3. Nutrition facts for Rold Gold Tiny Twists Pretzels are shown below. Calculate the energy content in Cal/g. Nutrition Facts Rold Gold Tiny Twists Pretzels Serving Size: 1 oz (289) Amount Per Serving Calories 109 Calories from Fat 7.5 % Daily Value Total Fat 0.89 Saturated Fat 0.1g 1% Trans Fat og Polyunsaturated Fat 0.49 Monounsaturated Fat 0.2g Cholesterol 0mg Sodium 352mg 15% Potassium 63mg 2% Total Carbohydrates 239 8% Dietary Fiber 19 4% Sugars 0.69 Protein 2.89 0% Vitamin...
1. A meal of pasta contains 16 grams protein, 80 grams Carb and 8grams fat. a. How many Calories does the meal provide from these energy nutrients? (Remember Calories and kcals are the same thing) ________*___________= ________ kcal protein ________*___________ = ________kcal carb ________*___________ = ________kcal fat Total = _______ kcal b. What percentage of the Calories in the meal comes from each of the energy-yielding nutrients? (this relates to the second part of practice question 2) _____________________ = __________%...
Calculate the percent contribution of Kcal from Protein, CHO and fat in diet that contains 180 gm CHO 60 gm Fat 50 gm Protein 70 gm Cholesterol Calculate the percent contribution of Kcal from Protein, CHO and fat in diet that contains 165 gm CHO 35 gm Fat 90 gm Protein 200 gm Alcohol 70 gm Cholesterol If a food contains 380 Kcal and 15 g fat, what % of the Kcal are from fat? If a food contains 150...
Ruben Ward has been weight lifting and eating a high protein diet.Below is Ruben's profile and what he ate for a day.He entered his profile information and food intake into Diet & Wellness Plus and then pulled the Diet & Wellness Plus Reports.View Ruben's Intake vs Goals and Macronutrient Ranges Reports and then answer the questions below.Profile for Ruben Ward1. Age: 19 years old2. Gender: Male3. Height: 5 ft,, 8 ing Weight: 205 lbs5. Non-Smoker6. Activity Level: .• Eggs, Scramb-...
4: About 25% of Americans are A: T B: F S. A slice of whole wheat bread grams of protein. How many Kilocalories does it contain? contains I gram of fat, 18 grams of carbohydrates, and 4 A. 65 kilocalories B. 72 kilocalories C. 89 Kilocalories D. 97 kilocalories o. Dietary Reference Intakes (DRIs) are reference values for nutrients and designed to A; Prevent nutritional deficiencies B. Provide a general range of nutrient needs C. Prevent nutritional deficiencies and toxicities...
Erin is a 28-year-old professional woman who is 5 feet 8 inches tall and vigilantly maintains her weight at 118 pounds by following a lacto-ovo (non-fat milk and egg whites only) vegetarian diet that supplies approximately 1200 calories a day. With her understanding that protein should provide between 10 and 35 percent of her daily calories, she reasons that her daily intake of 40 grams of protein from milk, eggs, legumes, and nuts is adequate for her needs. She is...