1. How many calories are in a sandwich that’s 31% fat (by kcal), 25% protein and...
1. How many calories are in a sandwich that’s 31% fat (by kcal), 25% protein and contains 25g CHO?
2. What is the % fat by mass and by total kcal of a fast food meal containing a quarter of its calories from protein, 45 g of CHO and one third of a 21 year old woman’s daily caloric intake if she requires 2100 kcal?
Homework Answers
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1. How many calories are in a sandwich that’s 31% fat (by kcal),
25% protein and...
1. A meal of pasta contains 16 grams protein, 80 grams Carb and 8grams fat. a....
1. A meal of pasta contains 16 grams protein, 80 grams Carb and 8grams fat. a. How many Calories does the meal provide from these energy nutrients? (Remember Calories and kcals are the same thing) ________*___________= ________ kcal protein ________*___________ = ________kcal carb ________*___________ = ________kcal fat Total = _______ kcal b. What percentage of the Calories in the meal comes from each of the energy-yielding nutrients? (this relates to the second part of practice question 2) _____________________ = __________%...
7. How many calories are required to increase the temperature of 13 g of alcohol from...
7. How many calories are required to increase the temperature of 13 g of alcohol from 11 °C to 23 specific heat of alcohol is 0.59 cal/g °C. A. 83 cal B. 0.54 cal C. 92 cal D. 170 cal E. 0.63 cal 9. A cheeseburger from a fast food restaurant contains 19 g of fat, 20 g of carbohydrate, and 28 g of protein How many kcal of energy does the cheeseburger contain? (The caloric values are: 4 kcal/g...
You Do The Math: Calculating Energy Contribution of Carbohydrate, Fat, and Protein Read the instructions in...
You Do The Math: Calculating Energy Contribution of
Carbohydrate, Fat, and Protein
Read the instructions in the textbook to learn how to do the
math. Instead of doing your entire day’s intake as in the example,
you are going to determine the percentage of carbohydrate, fat, and
protein in each of four different menus from two popular fast food
restaurants.
Calculate the missing values in the table attached to the first
question and answer the following ten questions to complete...
Erin is a 28-year-old professional woman who is 5 feet 8 inches tall and vigilantly maintains her weight at 118 pounds by following a lacto-ovo (non-fat milk and egg whites only) vegetarian diet that...
Erin is a 28-year-old professional woman who is 5 feet 8 inches tall and vigilantly maintains her weight at 118 pounds by following a lacto-ovo (non-fat milk and egg whites only) vegetarian diet that supplies approximately 1200 calories a day. With her understanding that protein should provide between 10 and 35 percent of her daily calories, she reasons that her daily intake of 40 grams of protein from milk, eggs, legumes, and nuts is adequate for her needs. She is...
Question 1 (1 point) A parent asks a pharmacist to explain the nutritional content of PEDIASURE...
Question 1 (1 point) A parent asks a pharmacist to explain the nutritional content of PEDIASURE enteral formula, which has been recommended for her 12-year old daughter. The label indicates that 1500 mL of the product, taken daily, provides complete nutrition for children 9 to 13 years old. The product is packaged in 237-mL cans containing 7.1g protein, 9.4 g fat, 31.4 g carbohydrate, 202 g water and over 30 vitamins and minerals. Calculate the kilocalories of carbohydrates consumed from...
Honey, Nut CheerioS Calories from Fat 15 15 Total Fat 1.59 396 Trans Fat 0g Cholosterol...
Honey, Nut CheerioS Calories from Fat 15 15 Total Fat 1.59 396 Trans Fat 0g Cholosterol Omg Sodiurn 190mg Potassium 115mg Total 0% 8% 3% 1% 11%% 9% ow Cho Dictary Fibor 2g- 896 896 Sokbie Fber less than 1g Sugars 9g Protein 3g VitaminA Vtamin C 10% 10% 25% 10% 25% 25% ron Vitamin D Thiamn 25% 30% 35% 25% 25% so% 35% 50% Vtamin INGREDIENTS: WHOLE GRAIN DATS SUGAR OAT BRAN MODIFIED CORN STARCH, HONEY BROWN SUGAR SYRUP...
1. What is the difference between fat-soluble and water-soluble vitamins in deficiency and toxicity levels? How...
1. What is the difference between fat-soluble and water-soluble
vitamins in deficiency and toxicity levels? How do deficiencies and
toxicities occur for each
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1. What is the
difference between fat-soluble and water-soluble vitamins in
deficiency and toxicity levels? How do deficiencies and toxicities
occur for each?
2. Tonya is 5' 3"
tall, weighs 151 pounds, and is 38 years old. Her waist
circumference is 37". Her life is busy but sedentary. She simply
does not have...
need help with questions 5,6, and 7 Assignment #2 WO Chapter 3, 4, 5, 6 &...
need help with questions 5,6, and 7
Assignment #2 WO Chapter 3, 4, 5, 6 & 7: Energy Balance and Weight Management Directions: Answer the following questions using the formulas found in Chapter 6 & 7. All work must be added to receive full credit (10-points). By completing this assignment you will satisfy #4 ECO objective and #11 and #12 MO/CO. 1. Calculate the EER for a 25-year-old man who weighs 198 pounds, is 5'8" tall and has a low...
Can anyone help me with this nutrition homework? How many Calories did Bobby consume (note that...
Can anyone help me with this nutrition homework?
How many Calories did Bobby consume (note that digestible
carbohydrate includes sugar grams)?
A. 2030 B. 2550 C. 2887 D. 2982 E. 3525
Based upon Bobby's Calorie intake, Bobby's Dietary Reference
Intake (DRI) for fiber is _____ grams.
A. 25 B. 38 C. 40.4 D. 42 E. 54.5
Bobby consumed _____ percent of his Calories from sugar, and
_____ the AMDR.
4.4, met
10,met
13,met
26, did not meet
32,didnotmeet
Bobby consumed...
A person consuming 1,800 kcal/day who is trying to limit added sugars to 10% of caloric...
A person consuming 1,800 kcal/day who is trying to limit added
sugars to 10% of caloric intake would have a “budget” of about
180-sugar kcal (45 g) each day.
Look at Table 8-2 and see how difficult this might be.
(above)
Assuming that you want to limit intake of added sugars to 15% of
calories, and that you were consuming 1,800–2,600 kcal per day,
calculate grams of added sugars allowable daily:
What foods would you need to give up? (Provide...
7. How many calories are required to increase the temperature of 13 g of alcohol from 11 °C to 23 specific heat of alcohol is 0.59 cal/g °C. A. 83 cal B. 0.54 cal C. 92 cal D. 170 cal E. 0.63 cal 9. A cheeseburger from a fast food restaurant contains 19 g of fat, 20 g of carbohydrate, and 28 g of protein How many kcal of energy does the cheeseburger contain? (The caloric values are: 4 kcal/g...
You Do The Math: Calculating Energy Contribution of
Carbohydrate, Fat, and Protein
Read the instructions in the textbook to learn how to do the
math. Instead of doing your entire day’s intake as in the example,
you are going to determine the percentage of carbohydrate, fat, and
protein in each of four different menus from two popular fast food
restaurants.
Calculate the missing values in the table attached to the first
question and answer the following ten questions to complete...
Question 1 (1 point) A parent asks a pharmacist to explain the nutritional content of PEDIASURE enteral formula, which has been recommended for her 12-year old daughter. The label indicates that 1500 mL of the product, taken daily, provides complete nutrition for children 9 to 13 years old. The product is packaged in 237-mL cans containing 7.1g protein, 9.4 g fat, 31.4 g carbohydrate, 202 g water and over 30 vitamins and minerals. Calculate the kilocalories of carbohydrates consumed from...
Honey, Nut CheerioS Calories from Fat 15 15 Total Fat 1.59 396 Trans Fat 0g Cholosterol Omg Sodiurn 190mg Potassium 115mg Total 0% 8% 3% 1% 11%% 9% ow Cho Dictary Fibor 2g- 896 896 Sokbie Fber less than 1g Sugars 9g Protein 3g VitaminA Vtamin C 10% 10% 25% 10% 25% 25% ron Vitamin D Thiamn 25% 30% 35% 25% 25% so% 35% 50% Vtamin INGREDIENTS: WHOLE GRAIN DATS SUGAR OAT BRAN MODIFIED CORN STARCH, HONEY BROWN SUGAR SYRUP...
need help with questions 5,6, and 7
Assignment #2 WO Chapter 3, 4, 5, 6 & 7: Energy Balance and Weight Management Directions: Answer the following questions using the formulas found in Chapter 6 & 7. All work must be added to receive full credit (10-points). By completing this assignment you will satisfy #4 ECO objective and #11 and #12 MO/CO. 1. Calculate the EER for a 25-year-old man who weighs 198 pounds, is 5'8" tall and has a low...
Can anyone help me with this nutrition homework?
How many Calories did Bobby consume (note that digestible
carbohydrate includes sugar grams)?
A. 2030 B. 2550 C. 2887 D. 2982 E. 3525
Based upon Bobby's Calorie intake, Bobby's Dietary Reference
Intake (DRI) for fiber is _____ grams.
A. 25 B. 38 C. 40.4 D. 42 E. 54.5
Bobby consumed _____ percent of his Calories from sugar, and
_____ the AMDR.
4.4, met
10,met
13,met
26, did not meet
32,didnotmeet
Bobby consumed...
A person consuming 1,800 kcal/day who is trying to limit added
sugars to 10% of caloric intake would have a “budget” of about
180-sugar kcal (45 g) each day.
Look at Table 8-2 and see how difficult this might be.
(above)
Assuming that you want to limit intake of added sugars to 15% of
calories, and that you were consuming 1,800–2,600 kcal per day,
calculate grams of added sugars allowable daily:
What foods would you need to give up? (Provide...
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