Part a.
Oxidation-half reaction:
C6H8O6
C6H6O6 + 2H+ +
2e-
(Where C6H8O6 = ascorbic acid, and C6H6O6 = dehydroascorbic acid)
Reduction-half reaction:
I2 + 2e-
2I-
Balanced net ionic equation:
C6H8O6 + I2
C6H6O6 + 2H+
+?? 2I-
Part b.
The concention of vitamin C in the standard solution (M1) = {(20 mL * 1 mg/mL)/(176 g/mol)} * 1/20 mL = 0.00568 M
Volume of vitamin C (V1) = 20 mL
The volume of iodine (V2) = 8.54-3.23 = 5.31 mL
The concentration of iodine (M2) = ?
Formula: M1V1 = M2V2
i.e. 0.00568 M * 20 mL = M2 * 5.31 mL
i.e. M2 = 0.02139 M
Part c.
The concentration of iodine (M1) = 0.02139 M
The volume of iodine (V1) = 11.39-8.54 = 2.85 mL
The volume of juice sample (V2) = 20 mL
The concentration of vitamin C in juice sample (M2) = ?
Now, M1V1 = M2V2
i.e. 0.02139 M * 2.85 mL = M2 * 20 mL
i.e. M2 = 0.00305 M
Determination of Vitamin C Concentration by Redox Titration An alternative titration method for determining the concentration...
In the table below is represented the data for a similar titration for Vitamin C analysis. Use the data below to calculate the concentration of Vitamin C in mg/mL of juice. Given that the lodine Solution used for the titration has been standardized against a known Vitamin C solution and its was determined that 1 mL of lodine - 1.50 mg Vitamin C. Buret Reading Trial 1 Trial 2 Initial Buret Reading 0.0 mL 4.8 mL Final Buret Reading 4.8...
measured concentration of vitamin C in fruit juice. (
mol/L)
Type of juice Ppple Volume of container: 200mL Volume per serving: aob mL Servings per container: % RDA of vitamin C per serving: 1007 Calculated concentration of vitamin C based on packaging: RDA for vitamin C: 90 mg O.45 mg/mL 2.55X 10o ,mol/L Calculated molar concentration of vitamin C based on packaging: (assume molar mass is equal to that of ascorbic acid, 176.12 g/mol) Titration Data: 0.00Sm Concentration of lodine...
16 7-2 Titration Calculations Ascorbic acid (vitamin C) reacts with according to the equation Starch is used as an indicator in the reaction. The end point is marked by the appearance of a deep blue starch-iodine complex when the first fraction of a drop of unreacted remains in the solution. TI (a) Stundurdization: If 29.41 mL of iodine solution is required to react with 0.197 0 g of pure ascorbic acid, what is the molarity of the iodine solution?! (b)...
Vitamin C in a titration with potassium iodate
References Mailings Review View AaBbcode Abccdee AaBbcc No Spacing Heading 1 Normal 3. A suitable method for the determination of vitamin C (C.H.O.) is a titration with potassium iodate (KIO). Potassium iodate is used as a titrant and is added to an ascorbic acid solution that contains strong acid and potassium iodide (KI). Potassium iodate reacts with excess potassium iodide, liberating molecular iodine (12): [1] KIO, + 5KI + 6H 31, +6K...
please answer these questions below
Experiment 7: Titration II volume of deionized water so that(20 mL of solution contains 40 mg of vitamin C. For example, if you have a 500-mg tablet, crush it up and dissolve it entirely in 250 mL of deionized water. Then use 20 mL of that solution for standardization. Is the quantity 20 mL important? What would happen if you used 250 mL? Place the buret in the clamp on the ring stand. Using a...
Calculate the weight percent of ascorbic acid in a tablet of Vitamin C from the following data: A 100 mg sample of a crushed Vitamin C tablet was dissolved in 40 mL of H2SO4 and 20 mL of water. Two grams of KI and 35 mL of 0.0107 M KIO3 solution was added, and the mixture titrated to a starch endpoint. The titration required 12 mL of 0.0790 M thiosulfate solution.
I understand part a, I need help with B and C. Thanks!
6-B. Vitamin C (ascorbic acid) from foods can be measured by titration with 13: CH4O6 + + H2O = C,H,O + 30 + 2H Ascorbic acid Triiodide Dehydroascorbic acid FM 176.126 Starch is used as an indicator in the reaction. The end point is marked by the appearance of a deep blue starch-iodine complex when unreacted 15 is present. (a) If 29.41 mL of Iz solution are required...
Ascorbic acid (vitamin C, MM 176.124 g/mol)) can be determined using an iodometric back titration. A vitamin C tablet was dissolved in 60 mL of 0.3 M H2S04. To the dissolved tablet, 2 g of KI and 50.00 mL of 0.0105 M KIO3 were added, resulting in the formation of a dark orange solution indicating the presence of 13-. The resulting solution was titrated with 0.0685 M S2032- until the starch indicator turned purple. If the end point was observed...
In Lab 9, students performed acid-base titrations. Redox
reactions can also be used in titrations. An example is the
titration of ascorbic acid
(H2C6H6O6) in lemon
juice using triiodide (I3− ). A starch
indicator will turn the solution blue-black at the endpoint. The
half-reactions involved are shown below.
C6H6O6 + 2 H+ + 2
e−
→
H2C6H6O6
+0.06 V
I3− + 2
e−
→
3 I−
+0.53 V
(a) What is the net redox reaction that occurs? (Use the lowest...
3) Use the mole ratios contained in both equation 3 and
equation 4 to calculate the
volume (in mL) of 0.0100 M potassium iodate solution needed to
completely oxidize all
of the ascorbic acid contained in 20.00 mL of 0.0200 M
ascorbic acid solution.
concentration of the titrant can be used along with the mole ratios from the reaction equations to determine the amount of ascorbic acid in the solution Chemical Reactions involved with the redox titration: Equation 1 shows...