Given that 1 ml of iodine solution is required to titrate 1.5mg vitamin C.
from Trail1
volume of iodine used for titrating 10ml of vitamin C containing juice =final buret reading - initial buret reading = 4.8ml -0ml= 4.8ml
from trail 2
volume of iodine used for titrating 10ml of vitamin C containing juice =final buret reading - initial buret reading = 9.7-4.8ml =4.9ml
so the average volume of iodine required to titrate 10ml of vitamin c containing juice= (4.8+4.9)/2 = 4.85 ml
we already know
1 ml of iodine solution is required to titrate 1.5mg vitamin C.
So 4.85 ml iodine is required to titrate (1.5*4.85=7.275mg) vitamin C
HENCE 7.275 mg of vitamin C is present in the 10ml vitamin C juice
concentration of vitamin C IN mg/ml = AMOUNT OF VITAMIN C/ VOLUME OF JUICE
= 7.275/10 = 0.7275 mg/ml
concentration of vitamin C In g/ l =( 0.7275 *10-3 )/10-3 g/l = 0.7275g/l
b) we know that 7.275 mg of vitamin C is present in the 10ml vitamin C juice
if the RDA of vitamin C is 75mg
1mg vitamin C in 10/7.275 ml juice
so 75mg in( 75*10/7.275)ml = 103.09ml
In the table below is represented the data for a similar titration for Vitamin C analysis....
measured concentration of vitamin C in fruit juice. (
mol/L)
Type of juice Ppple Volume of container: 200mL Volume per serving: aob mL Servings per container: % RDA of vitamin C per serving: 1007 Calculated concentration of vitamin C based on packaging: RDA for vitamin C: 90 mg O.45 mg/mL 2.55X 10o ,mol/L Calculated molar concentration of vitamin C based on packaging: (assume molar mass is equal to that of ascorbic acid, 176.12 g/mol) Titration Data: 0.00Sm Concentration of lodine...
Determination of Vitamin C Concentration by Redox Titration An alternative titration method for determining the concentration of vitamin C in a sample is to use an iodine solution. In this reaction iodine oxidizes the ascorbic acid to C&H&O 2. A 20.00 ml sample of a 1.00 mg/mL vitamin C solution is placed in a flask along with 1 mL of a 1% starch solution to serve as an indicator. A dilute solution of iodine is placed in a buret. A...
Vitamin C Project Lab: Part B: Data analysis Calculate the grams of Vitamin C in your Erlenmeyer. (as in titration #1 ) Calculate the grams of Vitamin C per tablet. Calculate a percent error by comparing your result to the tablet dose above. Determine the % composition of vitamin C in the tablet Build a data table similar to the one you used for titration # 1 to calculate the following: 1. 2 3. 4. Show all your work Trial...
Below are hypothetical data from a titration experiment. Part A focuses on determining the molarity of a sodium hydroxide solution. Part B uses the sodium hydroxide solution to determine the molarity, and ultimately the mass percent, of acetic acid in an unknown vinegar sample. Vinegar is an aqueous solution containing 4 to 6% by mass acetic acid. Please use the data provided below to perform the calculations and answer the questions in this assignment. Part A: A 0.883 M standard...
U Experiment 17B: Acid-Base Titration Report Data Table Trial 1 Trial 2 T Trial 3 Volume of Acetic Acid Final buret reading 42.35 27.67 Initial buret reading 30.00 38.32 5.81 32.51 30.00 44.40 3.95 40.45 Volume of NaOH 27.67 Exact Molarity of NaOH (From 17A or see label) 1252 Calculations: 1. Calculate the molarity of the acetic acid for each trial and the average molarity Trial 1: Trial 2: Trial 3: Average Molarity of Acetic Acid = 2. Use the...
A vitamin C (ascorbic acid) tablet was dissolved in approximately 50 mL of distilled water and titrated with the standardized NAOH solution. From the results of this titration, the mg of ascorbic acid in the tablet was calculated. Molecular formula of ascorbic acid: C6H806 Volume of NaOH required to neutralize ascorbic acid in Vitamin C tablet (mL) 14.47 Concentration of NaOH in mol/L, 0.1964 Calculate the amount of ascorbic acid in the Vitamin C tablet in (mg). Answer:
Titration data
2. For each of the following, one sample calculation should be shown along with the calculated values for the other trials. [5 points] a) Calculate the volume of milk of magnesia sample used in each trial. Note that the density of the milk of magnesia suspension is 1.005 g/mL. (Density experimentally determined by summer student K. Murdymootoo using a pycnometer, 2013) b) Calculate the mass of Mg(OH)2 (in mg) for each trial from your titration data. c) Using...
ascorbic acid (vitamin C, MM= 176.126 g/mole) is a reducing agent, reacting as follows: C6H8O6 ----> C6H6O6 + 2H+ + 2e- the concentration of ascorbic acid can be determined by oxidation with a standard solution of I2 (2 I- ---> I2 +2e-). A 200.0 mL sample of citrus fruit drink is acidified and 10.00 mL of 0.0500 M I2 is added. after the reaction is complete, the excess I2 is titrated with 38.62 mL of 0.0120 M Na2S2O3 according to...
Can you explain how to calculate this?
B. Analysis of Aspirin Table 1. Titration data Molarity of NaOH: 0.1177 M Weight ASA claimed on label: 324 mg Trial 1 Trial 2 Trial 3 Trial 4 0.396 8 0.372 g 0.3758 0.3888 0.00 mL 15.45 mL 33.17 mL 0.00 mL Weight of ASA tablet (8) Initial volume reading in buret (mL) Final volume reading in buret (mL) Volume delivered (VH- V:) 15.85 mL 33.17 ml 48.92 ml 15.53 mL Moles of...
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+ LDV Room BUL Pre-Laboratory Exercise: Show all work to receive full credit. 1. Name three fruits and/or vegetables that are good sources of vitamin C. Guava, Kiwi, orange 2. In the jodine ascorbic acid reaction which is the (a) oxidizing agent? (b) the reducing agent? Which is (c) oxidized (d) reduced? (a) ascorbic acid (b) iodine (c) oxidized (d) reduced 253.88 3. 27.46 mL of I was standardized with a 0.1000 g sample of...