The monosaccharide is an aldotriose.
a) the functional group that makes it reducing sugar is ALDEHYDE (-CHO)
b) The organic functional group of ALDEHDE UNDERGOES OXIDATION .
c)After oxidation the product functional group is CARBOXYLIC ACID
d) Cu+2 of Benedict's reagent undergoes REDUCTION
e)The cu+2 of the reagent is reduced to Cu+1 (as Cu2O brick red precipitate)
f)
Questions A-F (Molecule above is aldotriose) drate diagnostic tests, the Benedict's Test for "reducing was once...
9: Characterization of Carbohydrates - Pre-Lab Assignment Name Section is that it describes the carbon 1. The classification system for monosaccharides is similar to the IUPAC naming system chain length and carbonyl group of simple sugars." a) Indicate the two structural features specified by the "aldotriose classification b) Now draw the structure of an "aldotriose.“ 2. or the carbohydrate diagnostic tests, the Benedict's Test for reducing gars" is perhaps the most significant, as it was once the standard test for...
Question 1 (0.5 points) Saved Proteins are formed by joining together. carboxylic acids fatty acids amino acids none of the above Question 2 (0.5 points) Which two functional groups does an amino acid contain? amine and carboxylic acid carboxylic acid and amide amide and heterocyclic ring heterocyclic ring and amine Question 3 (0.5 points) Do amino acids commonly exist in nature as neutral molecules with all uncharged atoms? Yes No Question 1 (0.5 points) What is a protein? A polymer...
I need to write a conclusion for this lab. Based off these results what kinds of conclusions can be drawn? S OY Orre tes. A, B. Color, pH, Specific Gravity, and Electrolytes "Normal Urine Specimen" Test A. Color I clear "Abnormal Urine Specimen" slightly cloudy PH 2 1.10 gime! Specific gravity 0.70 glume - B. Electrolytes (Indicate absent - present +, strongly present ++) nornal Nat CI SO,2- PO,- 219 C-F. Glucose, Ketone Bodies, Protein, and Urobilinogen "Normal Urine Specimen"...
Please complete for Tuesday, we will go through the questions and mark them in class. pg 156 - 4.23, 4.24, 4.26 pg 170 - 4.29, 4.31, pg 171-4.36 pg 175 - 4.59 pg 176- 4.74, 4.75, 4.80 pg 177-4.81, 4.82 pg 188- 5.1, 5.4, 5.5, 5.6, 5.11 - Using Table 5.1 pg 198-5.22, 5.25 pg 203 - 5.29 pg 206 - 5.37 pg 209 - 5.39 pg 2.14 5.61 pg 235-6.11, 6.14, 6.16 156 CHAPTER 4 Introduction to Organic Compounds...