Question

How does Chinese restaurants in spain adapt their menu to Spanish customers taste ?

Answer 1

Chinese are very much adaptable to every environment. When they are in America, they adopt the taste of Americans. When they serve food in European countries, they quickly change the style and making the process according to the taste of the community.
The Chinese restaurants in Spain rarely serve the original spicy Chinese delicious foods. They evolve the taste according to the taste of the native people of Spain. They offer dishes that will never be seen in China.
They offer fried rice, chop suey, spring rolls but with different ingredients. These restaurants serve a lower number of varieties of Chinese food. Also, the quality and cost are more economical in these restaurants in Spain.
Chinese restaurants in this country never offer to the customer knock-you-off-your-feet stews, for instance, grill pork lungs in Spain as they don’t want to offend their customers. As Spanish people are not habituated with spicy foods, regular Chinese restaurants minimize to put the spicing ingredients within the menu.
Employees of these restaurants communicate with their customers in Spanish languages. Some of these restaurants also hire local Spanish people as employees to enhance relationships with their customers.