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Image for QUESTION 4 Which of the following is the main structural difference between molecules of fats & oils vs. labor

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4) option D is correct answer because

partial hydrogenation of a typical plant oil to a typical component of margarine. Most of the C=C double bonds are removed in this process that means fats and oil have more carbpn carbon double bond than does laboratory margarine

5) option A

generally palladium and carbon hydrogination of oliveoils and various vegetable will givemargarine.

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