Homework Answers
The answer to this Question is -
C.extracellularly ligand gated sodium channels.
EXPLANATION-
This is because taste buds present in our tongue consist of receptors that bind to food particles to find taste. Now each taste bud has neurons that signals brain for specific taste.
The action potentials in these neurons are produced by food particles like glucose which act as Ligands. These ligands binds to specific receptors like G- Protein coupled receptors.
As these ligand binds receptor extracellularly thus these proteins are called as extracellularly ligand gated Sodium ion channels.
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points)
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(LDH) do and what does it allow to happen within the myofiber? (5
points)
2. According to the paper, what is the major disadvantage of
relying on glycolysis during high-intensity exercise? (5
points)
3. Using Figure 1 in the paper, briefly describe the different
sources of ATP production at 50% versus 90% AND explain whether you
believe this depiction of ATP production applies to a Type IIX
myofiber in a human....
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