Homework Answers
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Ans)Lactase is an enzyme that is present in the small intestine and it is used to breakdown lactose(milk sugar).Lactose is made up of two sugars i.e., glucose and galactose.Lactase hydrolysis the beta glycosidic bond in lactose to form glucose and galactose.So,second option is correct.
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Question 18 Lactose intolerance is the inability to digest some of the sugars in milk and...
2. Lactose is a disaccharide found in milk. Many adults throughout the world get sick from drinking milk because they cannot digest lactose. Lactose intolerance varies markedly among various human pop...
2. Lactose is a disaccharide found in milk. Many adults throughout the world get sick from drinking milk because they cannot digest lactose. Lactose intolerance varies markedly among various human populations. For example, only about 3% of people of Danish descent are lactose intolerant, compared with 97% of people of Thai descent. When someone who is lactose intolerant ingests milk, the lactose accumulates in the lumen of the small intestine because there is no mechanism for uptake of the disaccharide....
41. The following sugar is also called frukt sugar A Glucose Maltese Lactose Section 11 Sucrose ) Fructose 42. The...
41. The following sugar is also called frukt sugar A Glucose Maltese Lactose Section 11 Sucrose ) Fructose 42. The following ugaris Afructose Sucrose caled blood sugar Lactose Glucose E) Matose 43. Alactone is a cyclic Calcohol Detone Section 111 44. Refer to the above ructures the enantiomer of Duco A) D-Fructo -Gluco C L-Glucose Dj L-Idee Section 111 D-Galactose 45. Refer to the above structures. The diastereoisomers of Glucose indude all of these, except AD Galactose Glucose -dose D-Fructose...
Problem 3. Enzyme kinetics and Human milk is Nature’s first and probably best functional food. The...
Problem 3. Enzyme kinetics and
Human milk is Nature’s first and probably best functional food.
The third most abundant component of mother’ milk comprises more
than 100 sugar oligomers collectively referred to as human milk
oligosaccharides (HMO) that select for beneficial bacteria and
jump-start the gut microbiota of the infant. HMOs are assembled by
adding β-(1→3)-linked repeating units of the disaccharide LNB
(lacto-N-biose: Galactose-β-(1→3)-N-acetyl
Glucosamine) to a lactose (Galactose-β-(1→4)-Glucose) at the
reducing end. This motif can be fucosylated. e.g. the...
Chapter 4 Assessment Extra Credit How many units of ATP are produced per unit of glucose...
Chapter 4 Assessment Extra Credit How many units of ATP are produced per unit of glucose in anaerobic metabolism? C 12 24 Which of the following BEST describes the association between carbohydrate intake and diabetes mellitus? Populations whose diet is high in refined starches and added sugars, there is a higher risk of developing type 2 than those who consume a diet high in whole grains. Populations whose diet is high in whole grains, there is a lower risk of...
thats all the information that he gave us to solve the question. Thank you for trying...
thats all the information that he gave us to solve the question.
Thank you for trying anyways
X C E Question 23 1 pts The free-energy changes for the transfer of individual amino acid residues from a hydrophobic to an aqueous environment are given as follows: Amino acid AG of transfer (kJ/mol Proline -0.8 -12.6 Histidine 6.7 Alanine Methionine 14.3 Based on this information, which of these amino acid pairs is MOST likely to be represented in membrane-spanning alpha helices?...
1. Which of the following is not considered a nutrient a Vitamin B. Water c.Carbohydrate (d)...
1. Which of the following is not considered a nutrient a Vitamin B. Water c.Carbohydrate (d) Alcohol e Mineral 2. For which of the following causes of death does a person's diet play a part? a. Lung disease (6) Cancer Chronic lower respiratory diseases d. Infections of the blood e AIDS 3. Researchers repeatedly report that people who consume a variety of foods such as fruits, vegetables, legumes, nuts, and whole grains have reduced risks of which of the following...
41. The following sugar is also called frukt sugar A Glucose Maltese Lactose Section 11 Sucrose ) Fructose 42. The following ugaris Afructose Sucrose caled blood sugar Lactose Glucose E) Matose 43. Alactone is a cyclic Calcohol Detone Section 111 44. Refer to the above ructures the enantiomer of Duco A) D-Fructo -Gluco C L-Glucose Dj L-Idee Section 111 D-Galactose 45. Refer to the above structures. The diastereoisomers of Glucose indude all of these, except AD Galactose Glucose -dose D-Fructose...
Problem 3. Enzyme kinetics and
Human milk is Nature’s first and probably best functional food.
The third most abundant component of mother’ milk comprises more
than 100 sugar oligomers collectively referred to as human milk
oligosaccharides (HMO) that select for beneficial bacteria and
jump-start the gut microbiota of the infant. HMOs are assembled by
adding β-(1→3)-linked repeating units of the disaccharide LNB
(lacto-N-biose: Galactose-β-(1→3)-N-acetyl
Glucosamine) to a lactose (Galactose-β-(1→4)-Glucose) at the
reducing end. This motif can be fucosylated. e.g. the...
Chapter 4 Assessment Extra Credit How many units of ATP are produced per unit of glucose in anaerobic metabolism? C 12 24 Which of the following BEST describes the association between carbohydrate intake and diabetes mellitus? Populations whose diet is high in refined starches and added sugars, there is a higher risk of developing type 2 than those who consume a diet high in whole grains. Populations whose diet is high in whole grains, there is a lower risk of...
thats all the information that he gave us to solve the question.
Thank you for trying anyways
X C E Question 23 1 pts The free-energy changes for the transfer of individual amino acid residues from a hydrophobic to an aqueous environment are given as follows: Amino acid AG of transfer (kJ/mol Proline -0.8 -12.6 Histidine 6.7 Alanine Methionine 14.3 Based on this information, which of these amino acid pairs is MOST likely to be represented in membrane-spanning alpha helices?...
1. Which of the following is not considered a nutrient a Vitamin B. Water c.Carbohydrate (d) Alcohol e Mineral 2. For which of the following causes of death does a person's diet play a part? a. Lung disease (6) Cancer Chronic lower respiratory diseases d. Infections of the blood e AIDS 3. Researchers repeatedly report that people who consume a variety of foods such as fruits, vegetables, legumes, nuts, and whole grains have reduced risks of which of the following...
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