Beer Production
For the various steps of beer production, match the descriptions of the process with the terms for the steps. Some responses may be used more than once while others may not be used at all.
A Malting
B Boiling the Wort
C Aging
D Mashing
E Fermentation
A B C D E Undesirable microorganisms are killed, enzymes that break down starch are inactivated and flavors are extracted from the hops.
A B C D E To make a clear lager, the beer is stored at refrigerator temperatures for about three weeks.
A B C D E Enzymes that are released from the germinating seedling break down starch producing sugars such as maltose.
A B C D E Barley is moistened and stored under warm conditions for a few days. The seeds begin to germinate.
A B C D E The hops are added to the wort.
Boiling the Wort: Undesirable microorganisms are killed, enzymes that break down starch are inactivated and flavors are extracted from the hops.
Aging: To make a clear lager, the beer is stored at refrigerator temperatures for about three weeks.
Mashing: Enzymes that are released from the germinating seedling break down starch producing sugars such as maltose.
Malting: Barley is moistened and stored under warm conditions for a few days. The seeds begin to germinate.
Boiling the wort: The hops are added to the wort.
Beer Production For the various steps of beer production, match the descriptions of the process with...
In Greenville’s beer market, there was a shortage of hops, which is used in the production process, alongside the opening of 4 new wine bars in town, which are often viewed as a substitute for beer. After these two effects, what was the net effect on equilibrium prices and quantities? A. Price up, Quantity up B. Price up, Quantity down C. Price down, Quantity up D. Price down, Quantity down E. Price Ambiguous, Quanity up F. Price Ambiguous, Quantity down...