Question

BEP

As a manager of the Theatre   ABC Company, you have decided that concession sales will support themselves.   The following table provides the information you have been able to put   together thus far: 
ItemSelling PriceVariable Cost% of Revenue









Soft drink€ 0.70€ 0.3620.6%









Wine€ 1.80€ 1.0029.4%









Coffee€ 0.70€ 0.3820.4%









Cake€ 1.10€ 0.5429.6%









Estimated labor costs are €   250.00 (5 booths with 2 people each). Even if nothing is sold, labor costs   will be  €250.00, so you decide to   consider this a fixed cost. 
Booth   rental, which is contractual cost at  €   50. 00 for each booth per night is also a fixed cost. 








a)   What is the break-even volume per evening performance?










b)  How many units of each item would you   expect to sell at the break-even point?









Last year's manager has advised you to be sure to add 10% of   variable cost as a waste allowance for all categories. How will the break   even point  (BEP) change compared to   Task 1?
 How will the break even point  (BEP) change compared to Task 1, if  the fixed costs will be 10% higher?
Assuming that the selling prices and variable costs of the other   products remain unchanged, what should be the selling price of coffee  to keep BEP unchanged (as in the first   task) even if the fixed costs have increased by 10%? 


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