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(4 points) A steel meter stick has a calibrated (accurate) length at 20.0°C. It is used...
Suppose a meter stick made of steel and one made of invar are the same length...
Suppose a meter stick made of steel and one made of invar are the same length at 0°C. What is their difference in length at 59.5°C? The coefficient of thermal expansion is 12 ✕ 10−6/°C for steel and 0.9 ✕ 10−6/°C for invar. mm (b) Repeat the calculation for two 34.5-m-long surveyor's tapes. mm
(a) Suppose a meter stick made of steel and one made of Invar are the same...
(a) Suppose a meter stick made of steel and one made of Invar are the same length at 0°C. What is their difference in length at 34.0°C? The coefficient of thermal expansion is 12 x 10-6/°C for steel and 0.9 x 10-6/°C for Invar. mm (b) Repeat the calculation for two 28.0-m-long surveyor's tapes. mm Supporting Materials Physical Constants Submit Answer
A meter stick is made out of aluminum. The scale is accurate at 40°C. Suppose an...
A meter stick is made out of aluminum. The scale is accurate at 40°C. Suppose an intrepid student living in Alaska takes the meter stick outside on a very cold winter day to measure the length of a concrete paving stone with dimensions of 10 inches by 10 inches at 40°C. What length will the student measure, if the outside temperature is −46°C? (Give your answer in cm at −46°C. Round your answer to at least two decimal places.)
What is back-lash error? How can it be avoided in reading instruments based on the Questions...
What is back-lash error? How can it be avoided in reading instruments based on the Questions micrometer-screw principle? 1s it necessary to measure the increase in length of the rod by the above method, or might a 2 meter stick be used? Approximately what per cent error in the calculated value of the coefficient of linear expansion will be caused by using the length of the rod at room temperature rather than at zero degree C? Does this account for...
A 110-kg steel support rod in a building has a length of 2.0 m at a...
A 110-kg steel support rod in a building has a length of 2.0 m at a temperature of 20°C. The rod supports a hanging load of 5,000 kg. (a) Find the work done on the rod as the temperature increases to 37°C. (Assume the average coefficient of linear expansion for steel is 11 x 10-6 (°C) -7.) (b) Find the energy Q added to the rod (assume the specific heat of steel is the same as that for iron, 448...
PLEASE ANSWER ALL PROBLEMS CORRECTLY. THANK YOU FOR YOUR HELP! PROBLEM 1 PROBLEM 2 PROBLEM 3...
PLEASE ANSWER ALL PROBLEMS CORRECTLY.
THANK YOU FOR YOUR HELP!
PROBLEM 1
PROBLEM 2
PROBLEM 3
11:59:00 PM (10%) Problem 2: A student constructs a simple constant volume gas thermometer and calibrates it using the boiling point of water, 100°C, and the freezing point of a specific brine solution, -19°C. The pressures measured at the calibration points are 1.366 atm and 0.9267 atm, respectively. From these data, what temperature will the student calculate, in degrees Celsius, for the value of...
summatize the following info and break them into differeng key points. write them in yojr own...
summatize the following info and break them into differeng key points. write them in yojr own words
apartus
6.1 Introduction—The design of a successful hot box appa- ratus is influenced by many factors. Before beginning the design of an apparatus meeting this standard, the designer shall review the discussion on the limitations and accuracy, Section 13, discussions of the energy flows in a hot box, Annex A2, the metering box wall loss flow, Annex A3, and flanking loss, Annex...
summarizr the followung info and write them in your own words and break them into different...
summarizr the followung info and write them in your own words and break them into different key points. 6.5 Metering Chamber: 6.5.1 The minimum size of the metering box is governed by the metering area required to obtain a representative test area for the specimen (see 7.2) and for maintenance of reasonable test accuracy. For example, for specimens incorporating air spaces or stud spaces, the metering area shall span an integral number of spaces (see 5.5). The depth of...
(a) Suppose a meter stick made of steel and one made of Invar are the same length at 0°C. What is their difference in length at 34.0°C? The coefficient of thermal expansion is 12 x 10-6/°C for steel and 0.9 x 10-6/°C for Invar. mm (b) Repeat the calculation for two 28.0-m-long surveyor's tapes. mm Supporting Materials Physical Constants Submit Answer
What is back-lash error? How can it be avoided in reading instruments based on the Questions micrometer-screw principle? 1s it necessary to measure the increase in length of the rod by the above method, or might a 2 meter stick be used? Approximately what per cent error in the calculated value of the coefficient of linear expansion will be caused by using the length of the rod at room temperature rather than at zero degree C? Does this account for...
A 110-kg steel support rod in a building has a length of 2.0 m at a temperature of 20°C. The rod supports a hanging load of 5,000 kg. (a) Find the work done on the rod as the temperature increases to 37°C. (Assume the average coefficient of linear expansion for steel is 11 x 10-6 (°C) -7.) (b) Find the energy Q added to the rod (assume the specific heat of steel is the same as that for iron, 448...
PLEASE ANSWER ALL PROBLEMS CORRECTLY.
THANK YOU FOR YOUR HELP!
PROBLEM 1
PROBLEM 2
PROBLEM 3
11:59:00 PM (10%) Problem 2: A student constructs a simple constant volume gas thermometer and calibrates it using the boiling point of water, 100°C, and the freezing point of a specific brine solution, -19°C. The pressures measured at the calibration points are 1.366 atm and 0.9267 atm, respectively. From these data, what temperature will the student calculate, in degrees Celsius, for the value of...
summatize the following info and break them into differeng key points. write them in yojr own words
apartus
6.1 Introduction—The design of a successful hot box appa- ratus is influenced by many factors. Before beginning the design of an apparatus meeting this standard, the designer shall review the discussion on the limitations and accuracy, Section 13, discussions of the energy flows in a hot box, Annex A2, the metering box wall loss flow, Annex A3, and flanking loss, Annex...
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