Almonds and Cherries Almonds and almond extracts are common ingredients in baked goods. Almonds contain the compound benzaldehyde which accounts for the odor of the nut. Benzaldehyde is also responsible for the aroma of cherries. Use the data in the table to calculate the heat of vaporization, ΔHvap, for benzaldehyde.
Vapor Pressure (torr) | Temperature (K) |
50.0 | 373 |
111.0 | 393 |
230.0 | 413 |
442.0 | 433 |
805.0 | 453 |
P1 = 50.0 torr
P2 = 111 torr
T1 = 373 K
T2 = 393 K
ln (P2 / P1) = Hvap / R [1 / T1 - 1/ T2]
ln (111 / 50) = Hvap / 8.314 x 10^-3 [1 / 373 - 1/ 393]
Hvap = 48.6 kJ / mol
Almonds and Cherries Almonds and almond extracts are common ingredients in baked goods. Almonds contain the...
Almonds and almond extracts are common ingredients in baked goods. Almonds contain the compound benzaldehyde, shown below, which accounts for the odor of the nut. Benzaldehyde is also responsible for the aroma of cherries. Use the data provided to calculate benzaldehyde’s heat of vaporization. Vapor Pressure (torr) Temperature (K) 11.5 341.0 829 454.0 Heat of vaporization = ___ kJ/mol
Almonds and almond extracts are common ingredients in baked goods. Almonds contain the compound benzaldehyde, shown below, which accounts for the odor of the nut. Benzaldehyde is also responsible for the aroma of cherries. 1st attempt VIEW SOLUTION < 10:14 > 13 OF 14 QUESTIONS COMPLETED 1st attempt Feedback d See Periodic Table See Hint Use the data provided to calculate benzaldehyde's heat of vaporization. Vapor Pressure (torr) 26.0 392 Temperature 358.0 429.0 Heat of vaporization 45.7 kJ/mol VIEW SOLUTION...