Clausius-Clapeyron equation
∆Hvap the molar enthalpy of vaporization
T1 temperautre at one point
P1 corresponding vapor pressure at temperature T1
T2 temperature at another point
P2 corresponding vapor pressure at temperature T2
Substitute the value T1 = 358.0K, P1 = 26 torr
T2 = 429K, P2 = 392 torr
∆Hvap = 48796.976 J/mol = 48.78 kJ/mol
Almonds and almond extracts are common ingredients in baked goods. Almonds contain the compound benzaldehyde, shown...
Almonds and almond extracts are common ingredients in baked goods. Almonds contain the compound benzaldehyde, shown below, which accounts for the odor of the nut. Benzaldehyde is also responsible for the aroma of cherries. Use the data provided to calculate benzaldehyde’s heat of vaporization. Vapor Pressure (torr) Temperature (K) 11.5 341.0 829 454.0 Heat of vaporization = ___ kJ/mol
Almonds and Cherries Almonds and almond extracts are common ingredients in baked goods. Almonds contain the compound benzaldehyde which accounts for the odor of the nut. Benzaldehyde is also responsible for the aroma of cherries. Use the data in the table to calculate the heat of vaporization, ΔHvap, for benzaldehyde. Vapor Pressure (torr) Temperature (K) 50.0 373 111.0 393 230.0 413 442.0 433 805.0 453