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What structural changes may occur to insulin as a result of the mutation resulting in the...

What structural changes may occur to insulin as a result of the mutation resulting in the loss of the sufhydryl-group-containing amino acid? Why?
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Answer #1

sufhydryl-group are required for the stabilization of protein structure. In insulin there are two chain present, A and B chain attahed by hydrogen bond. A structural change with a mutaiton that will result in loss of sufhydryl-group containing amino acid will destabilize the insuin structure.

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